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Name: Chimes Restaurant
Address: 3357 Highland Rd, Baton Rouge, LA, 70802
Telephone: (225) 383-1754
Price range: Under $11
Rating: 4.21

Chimes Restaurant

3357 Highland Rd, Baton Rouge, LA, 70802

(225) 383-1754
Store is closed

Chimes Restaurant Menu

Appetizers

Louisiana Alligator

Crabmeat Stuffed Mushrooms

Boudin Balls

Crabfingers

Buffalo Wings

Crawfish & 3-cheese Baked Macaroni

The Works Cheese Fries

Spinach & Artichoke Dip

Cheese Fries With Jalapeno Peppers

Onion Rings

Hushpuppies

Chimes Crab Cakes

Shrimp & Grits

Oysters On The Half Shell
Soups

Shrimp & Corn Soup

Duck & Sausage Gumbo

Soup Of The Day

Soup & Salad

Seafood Gumbo
Salads

Fried Crawfish Salad

Chimes Club Salad

Blackened Shrimp Remoulade

Spinach Salad

Caesar Salad
Specialties

New Orleans-style Bbq Shrimp

Seafood Lasagna

Crawfish Etouffee

Red Beans & Rice With Sausage

Seafood Pasta

Pasta Grazi

Pasta Alfredo
From The Grill

Breast Of Chicken

Salmon

Charbroiled Catfish

Center Cut Pork Chops

Black Angus Ribeye
From The Grill - Toppings

Shrimp Lafourche

The Tiger Town

The Royal
Fried Seafood Platters

Shrimp

Oyster

Catfish

Stuffed Shrimp

Half & Half

Seafood Platter
Sandwiches

Turkey Croissant

Chicken Sandwich

Chimes Club

Chimes Crab Cake Sandwich

Blackened Salmon

The Veggie
Poboys

Roast Beef

New Orleans Style Bbq Shrimp Poboy

Oyster

Catfish

Shrimp
Burger

1/2 Lb Hamburger

Turkey Burger

Black & Bleu Burger

Boca Burger

Jalapeno Burger
Sides

Stuffed Potato

Steamed Vegetables

Red Beans & Rice With Sausage

French Fries

Macaroni & Cheese

Sweet Potato Waffle Fries
Desserts

Hot Fudge Brownie Sundae

Fried Cheesecake Du Jour

White Chocolate Bread Pudding

Abita Root Beer Float

Healthy Meal suggestions for Chimes Restaurant

Appetizers

Louisiana Alligator [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crabmeat Stuffed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boudin Balls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crabfingers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish & 3-cheese Baked Macaroni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Works Cheese Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach & Artichoke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Fries With Jalapeno Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hushpuppies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimes Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp & Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Shrimp & Corn Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck & Sausage Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup & Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Fried Crawfish Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimes Club Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Shrimp Remoulade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialties

New Orleans-style Bbq Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Lasagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crawfish Etouffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Beans & Rice With Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasta Grazi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasta Alfredo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
From The Grill

Breast Of Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Charbroiled Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Center Cut Pork Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Angus Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
From The Grill - Toppings

Shrimp Lafourche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Tiger Town [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Royal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fried Seafood Platters

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half & Half [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Turkey Croissant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimes Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimes Crab Cake Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Poboys

Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New Orleans Style Bbq Shrimp Poboy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oyster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burger

1/2 Lb Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black & Bleu Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boca Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Stuffed Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Beans & Rice With Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Waffle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Hot Fudge Brownie Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Cheesecake Du Jour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Chocolate Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Abita Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Baton Rouge for healthy meals suggestion.

Chili’s Grill & Bar ( 10305 N Mall Dr )

Chili’s ( 4550 Constitution Ave )

Visit below restaurant in Baton Rouge for healthy meals suggestion.

Chili’s Grill & Bar ( 10305 N Mall Dr )

Chili’s ( 4550 Constitution Ave )

Write An Anonymous Review

Emily H.

Everytime my fiance and I decide to make a trip out here, we ALWAYS make time for chimes. I have never been disappointed in any meal that ive had there. I will ontinue to stop by and try something new every time. great food. Decent price. Good time
(5)
Arlene R.

Loved the crawfish estouffe. Very fast and friendly service during lunch rush. I will go back to try something else on the menu.
(5)
Caitlin S.

Great restaurant experience! We had blackened alligator to start. The eggs pontchartrain was amazing. Highly recommended!
(5)
Ian T.

On a cross-country trip, we stopped off at Chimes. It is, unsurprisingly, a very college style bar and fried food haven decked all over with LSU pageantry and sports on the TVs. The value is good, the service friendly and the food is pretty satisfying. They make a good spinach dip, and their alligator bites are good snack foods. They also serve boudin balls. As I mentioned in another review, these are an acquired taste that I liken to cajun haggis in that if you grew up on them, it's probably craveable comfort food. If not, well... it's different. In fact, boudin balls bear a slight similarity to haggis that might be explainable by the fact that cajuns, I learned, originate from expatriate Canadians (cajun being a mangling of "Canadian") many of whom have Scottish ancestry. Either way, I'm assured that if boudin balls are your thing, that Chimes does them well. Given that the other "casual foods" they put out are good, I believe it.
(4)
Leo P.

Probably one of the most famous restaurants in Baton Rouge. Great place to bring visitors who want to sample the local cuisine. Everything on the menu is consistently good so just go for what you like and you won't be disappointed. I usually get the turkey burger here with sweet potato fries. The draft beer selection is excellent as well and is probably in the top 3 in Baton Rouge.
(4)
Wendi C.

Although a little on the pricey side, food was amazing. Beer was good and so was the service. Must try the shrimp mac n cheese!
(5)
Adam W.

Grilled Chicken Dinner with Hushpuppies for an appetizer. Can't beat the price and the taste!! Yum!
(5)
Thomas H.

Staying in BR for a week, best place I've been so far for food, service, and drinks. Been here twice already and will come back again. Etoufee was good Crawfish mac n cheese was good Happy hour oysters were fresh
(5)
Eric B.

Best place to eat in Baton Rouge hands down. Incredible food, great prices, and awesome ambiance. Crawfish Ã©touffÃ©e is the best anywhere! Do it!!
(5)
Emily M.

I have since returned and enjoyed it so much more! I believe my initial experience was lacking based on the boring grilled chicken I ordered. I sampled a variety of apps the last time I was in and looooved them all, so wanted to update. Definitely glad I didn't write The Chimes off;) My advice--the menu is so varied--go with a group and order up some apps or a variety of entrees and share. Fun atmosphere and good Southern eats!
(4)
Jim L.

The Chimes is a wonderful place to eat. Recommended by everyone who hangs around LSU,I went in and liked the place immediately. Gotta try those boudin balls. I'm a huge fan of boudin. Amazing, but ya know what? They stayed hot. Even when I split them open with a fork. How'd they do that? Ok, these guys are known for the poboy, and I wasn't passing it up. So I decided on the shrimp. Oh boy(poboy!), was this a treat. It was piled high with dem shrimps. So many that they fell off the bread. Ok, fine, I'll eat 'em solo. Plus it was dressed. Such great flavor. I couldn't eat it all, so I took the rest to go. And so if I ever come back to BR, I will stop in here again.
(4)
Wade H.

I've been going here since I was little, and it never goes down in quality.
(5)
May G.

I ordered the lunch special: crawfish egg omelette. It tasted really good. The sauce inside the omelette was very tasty, almost like Ã©touffÃ©e consistency. It was very filling and they didn't skimp out on the crawfish.
(5)
Christina L.

Just got on from out of town and was told this was the place to go. A pub/bar type atmosphere which makes you so stoked that the food is so fab! They have a great beer menu and every southern seafood dish you can eat. They even serve the spin dip with fried pasta! Faves: spinach/artichoke dip; oysters; seafood gumbo
(4)
Kenneth R.

Wow, what a great place. I stopped in for an Abita Purple Haze abita.com/brews/our_brewâ€¦ and an oyster poboy. Did I want that poboy fully dressed? You bet! I'd love to come back another time. I'll change the beer -- there are dozens of great brews on tap -- and try the shrimp poboy on the next round.
(4)
Clarissa D.

Great shrimp po-boys and beers! I recommend going to this place! They have a full bar that hosts trivia nights!
(4)
Jackie D.

What can I say that hasn't been said already? This is a MUST when visiting Baton Rouge. I suggest sitting at the bar, ordering up some delicious draft beer from their ample collection and take in the sights of locals and tourists alike. While you're observing, order some Boudin Balls or Blackened Alligator as this is the best place to get both dishes in town. If its Tuesday or between 4-7 on any other day, get a dozen oysters for half off - they're delicious! When ordering your entree, you can't go wrong with the red beans and rice. It's a standard issue dish but they just do it really well. The crab cakes and seafood Mac and cheese are also stupendous choices. If you're here on Sunday, their brunch is wonderful and they have great drink specials on mimosas and Bloody Marys. The Chimes is a staple of cuisine near LSU and a place where you'll find plenty of tourists and locals enjoying the deliciousness on a daily basis.
(4)
Stephanie B.

We enjoyed a late lunch here today. We had the seafood gumbo and duck gumbo to start. It was delicious and served with a fresh roll. We then had the shrimp poboy and crawfish Ã©touffÃ©e. Both were delicious and huge portioned. The only negative comment is about the lettuce on the poboy. It had fast food shredded lettuce...a fresh leaf of romaine would have hit the spot. We will definitely be coming back!
(5)
Emilie P.

Taxi driver from the airport informed us that next to nowhere was open at this hour on a Monday night...I'm so glad he recommended Chimes! I had the small crawfish etouffee and small seafood gumbo. Filled me up and hit the spot! I am contemplating moving back to the South after this amazing meal! Beer selection was overwhelming (in a good way)...waitress made an excellent IPA suggestion that did not disappoint. Also, it was pub trivia night (my fav)! Wish we could have stayed for it!! All and all...Chimes gets an A+++ in my book!
(5)
Chris P.

Solid spot. Great place to take visitors. Their grilled cheese and tomato bisque soup is fantastic. The menu is just a recommendation. They are up for deviations. Our server recommended that I got fried chicken on the grilled cheese and it was the best sandwich I have had in BR. Good tap menu.
(4)
Brian O.

Chimes is the best casual restaurant in Baton Rouge (although I admit I have not been to that many.) It's a beer and burger place with a twist. Many quality different dishes; variety of finger food appetizers; always fresh and tasty. Plus a great brunch menu. Servers are cute and attentive. Always worth a visit. Can be very busy during peak hours and yoiu have to wait, but so many tables it moves pretty quickly.
(4)
Rachel B.

I've always heard that when restaurants have very dim lighting they're most likely hiding something. Then mid meal came a small roach crawling up the wall. Plus, this place smells like bourbon. The food was good but I will not be returning.
(1)
Chris C.

Holy cow THE BEST shrimp and grits you have ever had and amazing hush puppies. Absolutely recommend for true southern excellence that won't break the bank
(5)
Lindsey D.

The food was FANTASTIC!!! We have a decent size party so we ordered the works fries, blacked alligator and raw oysters for appetizers. They were all excellent and the alligator was completely annihilated! One of the party had the BBQ shrimp it was very good although not what us Texans normally consider BBQ. Still it was excellent! She had the twice baked potato and it was very good as well. The crab cakes and Ã‰touffÃ©e both were very good, although I've had better crab cakes. The only thing we found annoying was the were seated for 15 minutes before we finally got up to ask the hostess to send a waiter to our table to get started with drinks. We were apologized to and told it was during shift change. After that we had very good service.
(5)
Kelly H.

Get the spinach and artichoke dip!! Also judge me, but I love the kids chicken fingers. Also great gumbo! I love everything and can't say anything bad about the plAce. Oh and cheese fries!!
(5)
Robert A.

You can never go wrong here!! Whenever I am in Baton Rouge I have to make a visit here with my best friends. Good food, great beer. When I was in college I got my name on the wall three times (Beers around the world). This is an LSU landmark. If you are in Baton Rouge you must go here. Go to the one by LSU campus...the original.
(5)
Amanda M.

BBQ style New Orleans shrimp is amazing!!! Corn and shrimp soup is good. But, the salads always disappoint, just a big bowl of iceberg with very few toppings and relatively bland dressings. Great selection of beer too though. It's not a "must go to" place but I can find something to eat and not be disappointed when I go. But, again, they need better salads...
(3)
Will T.

This is a pretty good restaurant. You can get you some alligators. You can get you some spicy Louisiana boudin balls baby. I got me some fetuccini alfredo. And a cokecola. It was pretty good.
(4)
Jake C.

So many great reasons to come here. The half off oysters 4-7 daily is one reason. The expansive drink selection is another. Of course there is the attractive staff. How about the pure culture of the place, located in the heart of LSU? Or the excellent food(chimes club, crawfish macNcheese, etc)? The list goes on and on. You ask a Baton Rouge local where to go, they will tell you Chimes.
(5)
paula c.

This place has a good beer selection. they have rotating brews and sell pitches for an affordable price. The food has never disappointed. The cajun, creolle food is good almost authentic. Overall recommend. The only down side is that it's crowed and the parking is never enough for the crowd
(4)
paul c.

This should have been about Chines East. Please ignore.
(1)
Lyndsi W.

Seemed like some legit Cajun/Creole food. I feel like and hope it can still get better than this somewhere but, for lunch on our way out of Louisiana into Texas it was the perfect spot to stop. It's located close to campus and is rated as some of the better of the regional food in the area. We had the alligator which I'm not a fan of due to chewyness of the meat but, this was decent alligator for what it is. I also got the Crawfish Etouffee. It was good, very seafoody which I'm sensitive to but, it was a clean seafood taste so I was ok. We also selected Red Beans and RIce and I do believe my BF had some kind of sandwich which I don't remember exactly but, he seemed to enjoy it! Overall if in Baton Rouge and wanting some good Cajun food stop in and enjoy I think you will be pleased!
(4)
Tasha J.

So we drove here from New Orleans to try out Chimes. Long story short, everything was my fault. My fault for not having been here before. My fault for not getting a sample from my server? Idk how they do things in Baton Rouge but I thought customer service was number one. If the manager Laura would have taken time to try and resolve the issues I'm sure I would've enjoyed my meal. But instead she offered for me to pay for a replacement grit cake since I hadn't been here before and should've known how it came I guess???? Bottom line: Laura needs to remember that she's in the customer service industry of the hospitality industry. I've been a server for 13 years and as many times as I've wanted to say the rebuttals that Laura did, I would never. Its never the customers fault! NO MATTER WHAT! Side note: DEVIN is AMAZING and they're lucky to have him!
(1)
InÃªs L.

Again, another oldie review from when I ate meat buuuuut- Got the crab claws, shrimp po boy, alligator, and oysters (can you tell it was my first time down South? lol) - and it was all very good. Spunky, fun and lively college crowd. Reasonably priced, good service, fun and delicious. Really can't be beat.
(5)
Brandon W.

Its a great place to get some Cajun food! Even though I got food poisoning from the oysters, I still give it a good score because the artichoke dip and gumbo were AMAZING! Maybe next time no oysters!
(4)
Thai D.

Baton Rouge was my band's last stop for our tour this year, and we were determined to get some great cajun before our long drive back to the Pacific Northwest. Everyone at the bar we played at said we gotta go to Chimes. The gumbo was exactly what I was looking for. Very very good. The blackened alligator was a very tasty appetizer. The crawfish etouffee was perfect. On top of that, the waitress was a sweetheart. Yeah, this was probably my favorite meal on our entire tour. If I ever make it back to Baton Rouge, I'm definitely coming back!
(5)
Natasha G.

Came in on a Sunday during an LSU game and space was tight! But we got a big table within about 15 minutes, and the service was efficient. Overall, this was satisfying, very Louisiana-local experience, and the food hit the spot. This is not a place for light-eating options, so come with an appetite. I was in a meaty mood, so I had the blackened alligator with the duck/sausage gumbo. Both were fairly well-executed and flavorful, but I can't say that either dish really blew me away. I've had alligator before and this was a teensy bit bland, though I was pretty happy with my gumbo. You can come here for the experience, the crowd, and the atmosphere, and the food is just fine.
(3)
Eric B.

Our work team decided to have dinner here on one of our evenings out. Chimes is located right at the LSU gates and decent parking opportunities are available out back. We primarily chose Chimes for its amazingly large beer selection. The food was pretty good too, although the large quantity of fried and stuffed seafood wore on my tummy (and aftertaste) about halfway through the meal. But even though none of us cleaned our plate, a brave few had enough space and enjoyed a pretty impressive bread pudding dessert. The atmosphere is what you might expect from a casual college joynt, including a large space and a fun diversity of happy patrons. Our 2 servers (trainee and supervisor) were fun, friendly, and welcoming. Afterwards, we drove home through the lovely LSU campus, and made a point to make sure that we come this way again.
(4)
Anany A.

Love this place. Great American and Cajun cuisine. I have dined here for over 10 years. I have tried 90% of the items on the menu and I love 99% of those 90%. I have always had a great dining experience here. Highly recommend!
(5)
O.G. O.

I guess I came on a bad day? I ordered blackened alligator and crab cakes. The blackened alligator was clearly re-heated, and it was extremely over-salted (and I already eat more salt than anyone else), to the point that I had to drown it in sauce just to mask the salt. It was chewy as well, but I'm convinced that was because of the re-heating. The crab cakes were inedible. My dog wouldn't eat them. They were not crab cakes. They were 99.99999999% bread dough and .00000000001% microscopic crab pieces. It just tasted like an undercooked piece of bread. For that matter, it looked just like bread. It should be completely illegal to call what I was served crab cake. Won't go back.
(1)
Anthony C.

Grilled chicken fettuccine was delicious. Friends had the bacon burger, jalapeÃ±o burger and the grilled chicken plate. Everything was great. Highly recommended.
(5)
Cardboard S.

Great atmosphere, meh food. Let me start by saying that if I lived in Baton Rouge, THIS would be my watering hole. Great music, expansive beer menu. Good times. But, I came here for food, and just wasn't impressed by it. For bar food, it was fine. But it's not worth going out of your way to eat (which I did, unfortunately). For the record, I tried the blackened alligator, bbq shrimp po boy, and duck and sausage gumbo. The blackened alligator was ok, but nothing special. I saw a lot of reviews that said it was too salty. I guess I understand that. But more than "too salty," I'd say the problem is more "could be seasoned better." It was like they only used salt, making it pretty boring. The bbq shrimp po boy was ok. Generous portions, but nothing great about the flavor. I spent the meal thinking that I should have gone with the traditional shrimp po boy. The duck and sausage gumbo tasted like gumbo. Nothing mindblowing, but not bad. The biscuit that came with it was pretty damn delicious, though. If they had an appetizer of "biscuit basket," it'd probably be the most amazing thing on the menu. So good. If I went back, I'd try their loaded fries. Those sounded delicious, but since I was in LA, I talked myself out of a fry meal. Bad call. I feel like they would've been pretty good. Again, the music was great. Go for the music and beer, and you won't be disappointed.
(3)
Karen A.

Loved it! Went there for brunch and thought it was just perfect. I have been back several times since, and have not been disappointed. I have not tried them for dinner yet, but plan to in the near future.
(5)
Jaclyn N.

My friend had brought me here for the happy hour oysters. They were average to big which I was very happy with. We also ordered the fried alligator which was yummy but the meat was a little tough. Maybe it should've been brined a little more but I did love that horseradish dipping sauce. We also shared the duck and sausage gumbo. One of the best gumbos I've had! Whenever I see duck on the menu it's always so hard to pass up. The complimentary French bread with it is amazing as well. I had to order 2 more of those to go! I'll definitely be back during happy hour and explore other menu items. The only bad thing I had to say was that we were put all the way in the back at this section that you had to take a few steps to. We were seated at a 2 top against the wall. There was another empty 4 top next to us but we chose not to move because they'd probably use it for a party of 4 since at the time it was pretty busy and continuing to pick up. But nope next thing we knew there was an older couple seated at that table and had only ordered 2 small entrees while we ordered more food but were forced to be pushing plates around and feeling tight and uncomfortable. It's partially our fault for not saying anything but next time I will not be put in the same or similar spot, especially when we order a good bit of food.
(4)
Mike W.

Nothing beats a boudin omelet for brunch. The food is amazing and plentiful, just like their beer menu.
(4)
Jennifer L.

This is definitely a college town place. They have a fantastic selection of beers, stouts, lagers and IPAs. They only carry one hard cider, but that is their only alcohol downfall. The food is typical to the area, po-boys, burgers and fried food galore. Huge place that is great for groups.
(4)
Bryan G.

As much as I hate to praise a staple of both LSU and Baton Rouge, this is the best place, within walking distance of campus, to hangout with a group of friends, after class. They have great bar food and a wide beer selection. There will be some annoying frat people, but if you bring enough people, you can insulate yourself from them. My only mark against them is incorrectly advertising that they had 312 on hand. Perhaps one day Chicago will take it's revenge, until then, I recommend you come here, grab some hush puppies and try to drink enough to forget you're still in BR.
(4)
Daniel H.

This was right next to the LSU campus and there was about a 30 minute wait. We decided to walk onto the LSU campus while we waited for the text message from the restaurant. I think this was the first restaurant I had ever been to that texted us when our table was ready. This place was pretty busy and it had that college-environment feel to it mostly because of everybody who was there. The staff were friendly and our waitress was pretty nice. I didn't have that much money on me at the time so I opted for something inexpensive. I went with the Roast Beef Poboy ($10.95) because it sounded pretty good. I was eyeing the Pasta Alfredo with Blackened Chicken ($12.95) but I decided not to. Besides, one of my friends ordered that so I didn't have to. Our orders came maybe 10 minutes later but it was also pretty busy. The Roast Beef Poboy was delicious and just the right amount of food which got me full. I would recommend it! The fries were good as well. I also tried the blackened chicken and it was something I would've ordered and liked it. It took awhile to get our check but our waitress also had a bunch of tables so it was fine. I liked this restaurant so if I'm ever in Baton Rouge again, then I'd come back here to try other stuff on the menu.
(4)
Bradley T.

Pretty good atmosphere for hanging out and drinking a few cold ones. The food is average bar fair with some flair on a few items. I have not been disappointed with anything I have ordered so far. I go there about once a week and usually enjoy it.
(4)
Yoko F.

Conveniently located just outside of the beautiful LSU campus, they have perfectly dressed poboys and sandwiches. The duck gumbo looked pretty good, too.
(4)
Brad R.

Busy place, takes forever to get in and park, so not a quick lunch at all. Staff and food was all good.
(4)
Kiki T.

This place is the shizzizzzle!!! Great beer selection, good food and hot women working and customers in the establishment. Try out the sautÃ©ed crab claws if they have them. Great beer selection and great place to start the night
(5)
Caufman T.

Went here for lunch and keeyaw talk about good wings. There was a drink special going on $2 well I think...needless to say after a few G&Ts and those wings I was good and toasty. My sever was super nice and knowledgable. She knew all the beers on tap but convinced me the $2 wells was the way to go and boy was I happy with my decision. I think her name was Sara but I do remember she had killer cheekbones. My entree was the porkchops and although I ate the whole plate I wasn't that impressed being from plate lunch land it's hard to win my heart with a chop. Good service kept picked up for the poor porkchops and redeemed 4 stars. Will be going back.
(4)
Bryan M.

Awesome place to go watch the Tigers destroy opposing teams, great place for lunch and a beer with friends. They have a lot of traditional Louisiana food, as well as a very wide beer menu, plus a friendly staff.
(5)
Brandon T.

This is my absolute favorite LSU Restaurant. I enjoy the atmosphere and the many college students it serves. The entrees might be more expensive for dinner, but I feel like the prices are relatively justified. The beer selection is excellent and the bar area is great. Service is good despite the huge rush they get on certain evenings. There can be a long wait if you go at the wrong time. Parking is available in the rear and the lots at LSU are open after 4:30 pm.
(5)
Kristen R.

Love The Chimes - get the boudin balls and the crab cake sandwich!
(5)
John G.

Its a nice casual spot for lunch or a pub outing, but the food quality wasn't amazing.
(3)
Scef T.

I found this place on Yelp and decided to check it out! As an appetizer I had the blackened alligator tails. It was my first time eating the creature and I must say it's not that bad. Looks like chicken but has a beefy texture going on. It would've been better with some bread. Main dish: Boudin omelette! Wow. It's a shame they don't have this is Texas.. It comes with a biscuit, grits and accented with a fruit. You cannot go wrong with this. I took a sexy pic of this dish, I'll share it soon. You'll know it's me because I got all high tech with it and pulled out my DSLR Canon 7d. Lol. Next stop sleep. Didn't have enough room for dessert. :( Till next time! SCEF T.
(5)
Hannah L.

I've been to the Chimes several times since moving to Baton Rouge; tried it the first time and then went back because it was just good! (Duh?) It's a young atmosphere and it does get VERY crowded, but the food is good, the price is good and the servers are prompt to make up for all the hustle and bustle.
(4)
Steph V.

Chimes is terrible. food seems frozen. Similar to Applebee's.
(1)
Jando S.

A visit to Baton Rouge isn't complete unless Chimes is part of the itinerary. Over the last few years I've come to realize Chimes is an institution. It's not the touristy haven some folks have made it out to be, it's just a great place to enjoy some quality food and have a good time. It's the center of the town, the taste of Baton Rouge, it might just be the most popular place in the city. While it has enjoyed enough success as of late to expand to other spots (one on the east side of town and the other in Covington, LA), this original location is still the best. This place truly does have it all - the perfect ambiance for brunch, a festive spot for dinner, the perfect LSU worthy meal, and some of the best pre and post-game atmosphere one could ask for. Along with the Bulldog ( yelp.com/biz/the-bulldogâ€¦ ), there isn't a better beer selection in Baton Rouge. The multitude of beer taps is out of this world, literally (60 beers, 20 countries). From draft brews to international imports to beer mixes, the bar is crawling with all sorts of beer-y goodness. They also serve wine and cocktails as well, recommended are the "Swamp Bucket" and "Tigertini", as both are tasty mixes of potent spirits. Food wise, I think I could vouch for almost everything on the menu. Starters here are a meal in itself, perfect for sharing and are epic forms of bar food. The spinach and artichoke dip ($9) is as cheesy as it looks, delicious and gooey in it's own right. Another favorite are the Boudin balls ($7), are made in house, with a killer filling and fried to a perfect golden brown. The crawfish 3 cheese macaroni and chimes crab cakes are worth every bite and penny and the ever-popular Louisiana aligator tails are simply delicious, especially when served blackened and with the house special remoulade. PoBoys are massive here and super filling. My favorite is the fried oyster poboy, a sandwich ($7.50) stuffed with big crispy oyster bits that have plenty of juice and just enough crunch for a great bite. You can't lose choosing either the duck and sausage gumbo or the coveted seafood version ($7). The charbroiled catfish ($15) is mouth wateringly good, as is the crawfish etouffee ($10). I could go on and on, but most folks should come in and find out for themselves why The Chimes is time and time again the talk of the town. Feeling like a good happy hour? Do it here. Never tried Cajun food, eat it here. If the Tigers win or lose, this is the best place to be. Anyone who lives to eat, will find themselves in a foodgasmic wonderful here at Chimes.
(5)
K. R. M.

Food was good and so was the service ! Never a disappointment ! Would recommend giving them a try. !
(4)
Matt R.

Chimes has pretty good food. Inside can get a bit crowded at times, but that should be expected when you eat at Chimes (ba dum tss). The food had a great taste it always consistent.
(4)
DJ D.

Man am I glad we stopped here. First off great beer selection But we came here for the food. Ettoufe was outstanding, rich creamy, tasty; The redbeans and rice, same outstanding, great taste big pieces of andoulle. Right on the edge of LSU, if in town, go there
(5)
Matt R.

I've been coming to the Chimes to eat and drink for many years now... I am a big fan of the red beans and rice, seafood pasta, and charbroiled fish. They also have a delicious grilled alligator (or fried) appetizer. BOTTOM LINE: One of Baton Rouge's all around best restaurants.
(4)
Jo Lynn W.

Very busy Friday night visit!!! The 25 minuite wait to be seated was well worth it. Blackened chicken, jalapeno bacon burger, and crab stuffed mushrooms, chocolate mousse pie fabulous! Great staff and great service!!
(5)
Steph D.

My daughter told me nothing is perfect but this place comes pretty damn close. I could dock it half a star cause the traffic in Baton Rouge eternally sucks, but that's not really their fault. Or I could mention my BF has gephyrophobia and there's that bigass bridge over the Mississippi that I have to drive over cause he has a problem with it, but that's not really their fault either. Selected this place for two reasons: always looking for the ultimate roast beef poboy for my BF and looking for a beer my daughter was nostalgic for from the time she lived in Atlanta. Regional beer, furthest west we could find it was Baton Rouge. We were already in Lake Charles and what the hey. Make a day trip to BR only 2 hours farther east. I mentioned beer. OMG, does this place have it. 80 on tap, 100+ in bottles. Amazing. Foodwise, we ordered several items and split. A dozen oysters, were extremely fresh and tasty. Unfortunately we were about an hour and a half too early for the half off happy hour special. 5 1/2 hour drive back to Houston means one has to budget one's time. Roast beef poboy of course was ordered. Not my thing but authentic enough for my BF. Also red beans and rice, very good large portion and crawfish mac & cheese. Daughter liked everything as well. Service was friendly. My only nit was at $9.50 the mac&cheese portion was a tad small but overall, an excellent dining experience. Oh dear, I just thought of something negative that happened. My daughter came out as we were leaving and asked if we'd stop some place she could use the restroom cause the one in Chimes had vomit all over the place and she was too grossed out to use it. But you know, that's still not their fault.
(5)
Chris H.

Great atmosphere was here Friday night before LSU home game seemed like the place to be they played the fight song And whole place went crazy. Had blackened alligator tail and crab cakes both were excellent.
(4)
Abby F.

Love the blackened gator!
(4)
Casey E.

Great food! We were visiting Louisiana for a The Louisiana Marathon and Half Marathon and a friend that graduated from LSU said this was his favorite restaurant in Baton Rouge. I can see why. The food was good. We got the crawfish mac n cheese - amazeballs! I got the crab cake poached (poached egg on a crab cake) I am from the DC area (VA side) and used to Maryland crabc akes, which are crunchy and I like that, these crab cakes were not crunchy, still good, but not as good as Maryland crab cakes. I tried my friend's crawfish etouffee and it was friggin delicious, talk about food envy! We're already talking about going back to Baton Rouge next year for this race and I think we may have to stop in at Chimes again.
(4)
Kc S.

When I lived in Baton Rouge the chimes was my #1 hang out. Words cannot express how much I love the chimes. I have the best memories at the chimes. The bar is the best spot in the restaurant and you've got to get there early enough on Sundays to avoid the wait. Sunday brunch is the best.
(4)
Bob L.

I live within a 15 minute walk and work even closer, so there are some weeks I eat here 3X or more. Variety and consistently good food -- the turkey burger and boca burger are my staples here. When in season, they serve oysters on the half shell and often have specials. Great selection of beers and check out their menu of mixed brews.
(5)
Arian H.

My dinner at Chimes was Great!. When I arrived there was people everywhere. Dispute the crowded entrance way, we were taken straight to our seats. I had the Crawfish etoufee. It was delicious and there was plenty of crawfish. I only thing that I disliked is having to scan an QR code to look at the beer menu. That kind of wasted about 10 minutes of quality beer drinking.
(4)
Troy L.

Chimes is an excellent sit down restaurant and bar around the LSU area. When I was first visiting LSU as a prospective graduate student the department took me over to Chimes for dinner and I've been a fan of it ever since. Between local specialties like Blackened Alligator to your typical grill entrees, the food is great. The beer selection is also fairly decent. Overall I think Chimes is a great place to go to if you are looking for something more than a fast food joint.
(5)
Andrew F.

Solid food and good drinks served quickly. The shrimp in the BBQ shrimp po' boy was great, the server was nice. Good times.
(4)
Ira W.

I went on a Disney cruise for my honeymoon. It was my first Disney thing, and I was pretty skeptical beforehand. However, it turns out the service was legendary as advertised, and it was easy to dodge Goofy and Mickey if that wasn't your thing. Sort of like Chimes. You may be wary of the bro-fest atmosphere if you didn't grow up idolizing LSU and all its trappings, but don't let that stop you from having a really good burger, or some crawfish macaroni and cheese, or several pints of pretty much any beer you want. Unless there's a big show at the Varsity, that is.
(4)
Gina M.

Oysters were fabulous. Very good food and nice noise level. I enjoyed this a lot.
(4)
Chelsey D.

Me and my family come here all the time! It's such an amazing southern restaurant with a great atmosphere and great food. The waiters are all very unique and have character, and also provide great service. I would recommend the spinach artichoke dip with toast and buffalo wings as appetizers (my regular). For a meal, I was recommend just about anything on the menu! There is also an oyster special on Tuesday nights, so that's popular. This is the #1 recommended restaurant for anyone from out of town who's wanting to try something good at a decent price.
(5)
Andree C.

A very unpleasant encounter with Kimberly the manager! After receiving an $18.00 seafood platter of 1/2 shrimp and 1/2 oysters that was extremely small, (served on a salad plate with only 4-5 small oysters and 4 shrimp), we politely asked for the manager to point out the fact that there was hardly any food except french fries on the plate. Kimberly never apologized or tried to explain! She began by calling us "silly" for complaining and threatened to have us kicked out!!! We never raised our voice or called her any names, nor did we complain until she started speaking to us in that manner. Needless to say, we sent the food back, had it removed from our bill and ate our meal elsewhere! There are far too many other GOOD restaurants in Baton Rouge to get good food and good SERVICE! I sent a letter to the restaurant complaining about our experience with this rude manager and they never even replied!
(1)
David S.

I have been to the chimes two times now since moving to BR, and it has not disappointed me at all. You cannot go wrong with any of their dishes it seems. This past visit I ordered the spinach and artichoke dip and the Cajun grilled catfish with a stuffed potato. Both items were delicious. Pros: Large menu and beer selection, ample amount of TVs in the bar area for sporting events, friendly staff. PEPPER JELLY VINAIGRETTE!!!!!!!! Cons: The beer list is not updated with current prices and beers that they have.
(4)
Barb O.

Amazing! So many beers so little time. This restaurant will let you taste just about everything before you order whether it's beer or gumbo. The boudin balls and gator tail were outstanding and crawfish etoufee was to die for. Wish we were staying longer so we could go back.
(5)
Kalua L.

It's a good bar restaurant but it has that beer smell and last night partying smell that doesn't go well for a family. It's a landmark and I visit for that reason only. Doesn't seem very clean as far as restaurants go.
(3)
Stephen R.

Absolutely amazing!!! I've been in LA for the past week and this is the best place I've been to. Try the pork chops
(5)
Cal K.

This place is across the street from the LSU campus. You really get a college bar/restaurant atmosphere. This is a very cool place to grab a bite, get a drink, or watch a game. This was the first time I ever ate alligator and I was very impressed. It was seasoned well and very tasty. I also had the Abita Purple Haze (a lighter beer) on tap. They have plenty of southern foods and beers on tap for you to try. The service is very attentive and friendly. I'd go back if I'm in the neighborhood again.
(4)
Andy C.

Too expensive and alligator is so salty. the bodin balls tastes plain. And the environment is very noisy so that we should speak very louder to understand each other, and the server urge to collect dishes although we didn't finish them.
(2)
Luis A.

This place is a must try if you are around Baton Rouge. I used to come here a lot when I went to LSU and decided to stop by on a visit back to LA. The shrimp po'boy was a hit and the gator bites were delicious. The beer menu is huge!
(5)
Trisha G.

First time going here. Ordered the gator, tried both blackened and fried. The fried was amazing, very tasty light and crisp breading. Good seasonings, the quality of the meat was very good, no fatty pieces and very tender. The blackened was too salty for my tastes, still good but needed sauce to counter act that.
(4)
Ben C.

Stopped in for Lunch, and left very full. My family and I enjoyed their blackened alligator and I LOVED IT!! I also had their blackened chicken, ham, bacon club and I couldn't put it down. The atmosphere is very college like (since it is by LSU), but it wasn't too loud for conversation (probably because it was the summer). Next time I'm in 'Red Stick', I shall venture back to Chimes.
(5)
DeMink H.

Love the crab fingers and stuffed shrimps. My first time coming to this location I fail in love.
(5)
Christopher B.

Went to this place twice in two days! On the way to New Orleans and on the way back. Located on the edge of LSU. To park you go to the back. Food was so good and had great portions!
(5)
Larr G.

I have been eating, off and on, at the Chimes for over 23 years. Never have I had bad service or a bad meal. I make it a point to go to the Chimes when in town. The seafood is great. If you are looking for a mix of things try a variety of the appetizers. The portions are big. My wife has some food allergies that make eating in South Louisiana a bit of a trial. The staff at the Chimes has always gone out of their way to be help. Try the seafood platter, or shrimp and grits, steamed veggies, red beans and rice or the mac and crawfish! I hope you like them as much as I do. There is a huge variety of beers from all over the world and a simple but nice selection of wines. I agree with some of the other reviewers. This is a Baton Rouge landmark and one of the best all around restaurants in Baton Rouge. The crowd is living, with a lot of well behaved college students. It is actually, nice to see young people out having a good time.
(5)
Tuna D.

Alright, hadnt been here since we had to evacuate for Katrina. Back after all this time to take a state exam at LSU and called up a friend to have celebratory dinner. Our server, she was a doll, she did the best she could and I have to say I enjoyed talking to Jessica. She made sure to check up on us every so often. Our boudin balls were over cooked and the cook was nice enough to send out another one. The alligator was ok but I felt like something was missing. Is this farm raised alligator? We also had a dozen oysters each; came at a good hour because they were only 5.50 each, yeah baby! Overall a good experience with the exception of the young punk who kept backing his chair into mines. I would definitely be back if I was in the area. Gets crowded, has live acts, happy hour is good, drinks are awesome, cash and credit accepted, great for groups, parking can be a hassle, located right by LSU campus.
(3)
Ted Michael M.

One of the very best restaurants in Baton Rouge. It stays on top unlitke its sister Parrin's.Every item on the menu is good and all are always well prepared and presented. I think their gumbo is unique and delicious. The salads are alway fresh and tasty. The service is outstanding.
(5)
Jeremiah L.

A friend recommended Chimes so I tried it out. I had the duck and sausage gumbo and the creole BBQ shrimp. Both were very good. The gumbo was almost as good as mamma's and the shrimp sauce was excellent. The shrimp come with a great corn cake with is similar to fried polenta and the rolls were delicious. My only complaint (a fairly common one for myself) was that the shrimp were only MOSTLY de-veined. I'm pretty picky about my shrimp. Other than that I'd recommend this place and I'll return and try a different dish next time. The atmosphere is nice and perfectly fitting for an off-campus dining experience.
(5)
Brittney H.

Great food, great service, great atmosphere. Spent 21st here, had a strawberry beer. No complaints! Even the music was spot on.
(5)
Michele M.

One of the best Veggie burgers I have ever had in a restaurant. Passing through Baton Rouge and not having many veggie options my boyfriend and I where very pleasantly surprised. The service was nice as well.
(4)
Lauren S.

On or near campus and hungry or looking for a good beer? This is the place, hands down. FYI - the kitchen is usually open til midnight. Their other Baton Rouge location is great also.
(5)
Eileen Z.

This is the place to go for a loaded Bloody Mary on gameday. The food here is very good, prices are a bit steep though for a rather casual atmosphere. The blackened and fried alligator is one of the staples here. The Chimes is basically a place to meet and congregate. The etouffee is good, gumbo is average. Come here for a date night or before a concert next door or the Morning of gameday to grab a bloody.
(3)
Katelyn S.

My FAVORITE! Everything is delicious. You can find true Louisiana food at the Chimes. The red beans and rice are to die for, raw oysters are half off on Tuesdays, and the bread pudding is the best in town.
(5)
Mandy V.

Always a great place. Great beer/drink selection. Try the Diablo and get it martini style. It's like Tequilla marinated in fruit or something. You can't taste the alcohol at all but u will def get drunk after 2 or 3.
(4)
Nate A.

Can't go wrong with this place!! Food has always been wonderful, the service is outstanding and of course the massive selection of beers is incredible!
(5)
Patti F.

Friendly wait-staff, local place next to LSU campus. Food is decently priced. We actually went here twice, not necessarily because we loved the place, but because it's one of few options around LSU open late. I had the macaroni and cheese, and it was good. Incredibly rich (which is really weird for me to admit considering I am a Connoisseur of the mac and cheese), and while tasty, had something "off". I don't know what, maybe it was Velveeta, though I hope not. It was tasty, but it was one dish of the mac I could not finish - not for lack of appetite, and I ordered the small one, but for lack of lustre. Earlier that same day (I know, like I said, not a whole lot of options) I had the shrimp po-boy. Tasty, but unfortunately some of the shrimps were actually cold. Ugh. Drag - not really what I wanted my first po-boy experience in LA to be. Warm and cold fried shrimp. Maybe it was just an "off" time.
(3)
Marlee W.

I like Chimes pretty okay. I think they're overrated. Sometimes are better than others. Definitely a hit or miss with this place.
(3)
Trevor R.

It's hard to find anything wrong with the Chimes. Every friend that comes in to town, I take to the Chimes. They have a great specials and go above and beyond to make sure you are taken care of. I've been here at least 15 times and we have had about 2 dishes that were either wrong or bad and the manager took care of us each time. They have a great red beans and rice place, seafood gumbo, cheese frys (the works), and club sandwich (using crescent rolls & fried chicken).
(5)
Savannah R.

This was our first time in Baton Rouge and this restaurant was packed with a wait time of 30-45 minutes. So, we thought it would be great...turns out, it's just a popular hang out spot. The food was ok, it's more of a bar food type. For appetizer we had: boudin balls which tasted weird since I've never had boudin anything. Sweet potato fries - can't really go wrong there. Fried mushrooms - had an acceptable spicy flavor. and hot wings - pretty tasty. For the entree: Crawfish Ã©touffÃ©e - surprisingly flavorful and spicy. And my husband had something forgettable.....However, I liked the Bloody Mary! So it's good for meeting friends for the younger crowd...and the service was great :)
(3)
Mimi I.

The Chimes is my all time favorite place. Back in days when I was a student, my friends and I visited at least once a week. My favorite is BBQ shrimp. It's so tasty and the dark rue is the best I have ever had. Shrimp salad and fried alligator are good choices, too. Now I am in Houston but if I ever visit Baton Rouge, I will visit there.
(5)
Stevie H.

This is my favorite place in BR. Sunday brunch here would be my last meal- Crabcake Poach is my favorite meal in the world. The stuffed french toast is pretty good as well, along with the Eggs Pontchartrain and The Benediction. I've been here for dinner as well, and the food is always great. Shrimp Poboy is probably my favorite. Only issue is that it's occasionally slathered in ketchup, so if you're not a huge ketchup person, ask for it on the side or not at all. It ruined a couple of mine. Fried oysters are always good too. You really can't go wrong. Blackened alligator for an appetizer is super good also. I love this place and I got at least 2x month, with Sunday Brunch being my favorite time to go. Our server Keely (not sure on the spelling... "Kee-ly") was great. There were 17 of us for my birthday on Sunday and she handled us like a champ. We were a big and kind of rowdy crowd and everything came out perfect. LOVE THIS PLACE.
(5)
Beau C.

LOVE THIS PLACE. A Baton Rouge institution. This is definitely one of the places I take out of town guests and one of the places I have to go to when I'm back in town. Amazing beer selection, awesome atmosphere and terrific, inexpensive food. My favorite appetizers: duck & sausage gumbo, crab fingers, blackened alligator, crab cakes and fried boudin balls (ask about the soup of the day, there are always good ones). Entrees: Ã©touffÃ©e, chimes club, catfish poboy. They have happy hour raw oysters too. Love this place!
(5)
Naveed B.

LSU institution. This place has been here for what seems like forever. Their food is great and they have a very large but decent tap selection. Back when I was in college we used to come here for the 25 cent oysters eat several dozen and kill a few pitchers. I highly recommend their gumbo. It's one of the best in the city.
(4)
Kim-Thao H.

VERY PLEASANTLY SURPRISED! It's been SOOOO many years since I've eaten here, I couldn't even remember what I had the last time I was here, but I believe it was pasta. My friends and I came here, because we had a meeting at LSU and decided to dine here based on our friends' suggestions. And boy are we glad we did come here! First off, oysters were half off! Second, they had shrimp and grits! Third, everything was bursting with FLAVAAAAA (as I like to say when the flavor completely represents what NOLA food should taste like). I ordered a dozen of raw oysters and the shrimp and grits, while my friend got the crawfish ettoufee. OMG!! The shrimp and grits were sooo good! I have to admit I truly underestimated how good the food was before we ate. The shrimp and grits came with a fried grit cake, which was awesome! The andouille sauce on the shrimp was cooked to perfection and like I said before, FULL OF FLAVAAAAA! No disappointments about that at alllll. I had a couple of bites of my friend's crawfish ettouffee and it was fantastic! Another item that was FULL OF FLAVAAAAA! And don't get me started on the dinner roll it came with! It was SOOO GOOD! So soft, yet so crispy. If you know what I meann. The oysters were a decent size, and being half off makes it taste even better! The service was good. He was very attentive. What a successful meal after a long day! We will definitely be back for some more of this good shizzzz!
(4)
Monica S.

Knowing I was passing through Baton Rouge on my journey east, I gussied up the excitement for my first taste of gator. I'm a huge fan of all things swamp-like and the allure of the Louisiana marshland is like none other. My buddy Pete and I landed at Chimes after a search for the best gator bites in town. Once inside, don't let the Bennigan's stylings fool you into thinking the food is subpar. If Cajun, Southern fare is what you're after, you'll find a menu chock full of items fished out of the local land. Shrimp po'boys, gumbo, fried catfish, sauteed blue crab legs, rice and beans with sausage, and then some. Chimes is a nod to the local culinary flair and you'll be hard-pressed (from what I understand) to find a better eatery to fill your belly. I've heard mixed reviews on gator. Some swamp guys told me if isn't cut properly (meaning the fat stays on), gator can be one of the most rancid tasting animals. Apparently, the taste of gator fat is gross, which makes sense considering the stuff these reptiles are willing to ingest. At Chimes, the fried pieces of gator were surprisingly unrubbery and even chicken-like. Honestly, you feed these things to your unadventurous cousin and they'll definitely think they're eating fried bites of chicken. All in all, a great pitstop whether your spending a few hours or days in the bayou!
(4)
E F.

Fried alligator: crunchy outside, moist and tender inside Boudin balls: fried outside, light and fluffy inside, hint of spicy Fried oyster poboy: soft and juicy Fried shrimp poboy: moist and tender Service: Friendly Great local place right next to LSU campus - outstanding and impressive selection of beers
(4)
Jill Y.

Just as I remembered how it was 10 Years ago when we were at LSU. We went for lunch and I got the daily special (a Fried chicken on pasta), BOUDIN BALLS!, Spinach Artichoke with Bow tie pasta, Seafood Lasagna, and Pasta Grazi. Everything was yummy, service is fast and friendly, and always a great atmosphere. PS.. there's a huge parking lot behind Chimes.
(4)
Michael P.

This place has a superb kitchen, much more than one might expect from an establishment right on the edge of the LSU campus. It offers a wide variety of food choices without letting the menu getting too sprawling to handle well. Service is almost always excellent and pleasant as it can be. This is a spot that should be in your B.R. top 20 restaurants. If you're not a frequent patron, take your time and figure out a place nearby to park (then explore more of the campus and its neighbors from there). Spend a little more and get a bit fancier fare at its little brother Parrain's.
(4)
Mollee C.

Aside from the terrific food and impressive choices of beer and libations, our server, Erin, was attentive and knowledgeable of the menu. This may not seem like much, but after having been on the road for five days seeking good local cuisine, we have realized the blatant incompetence of the staffs of so many (so-called) fine establishments, that getting truly great service is a well appreciated rarity. We chose local beers, a nice scotch, a dozen raw oysters, alligator tail, the evening special (drum fish) and a fried oyster poboy. Everything was delicious, great atmosphere. Loved it, thank you.
(5)
Michelle T.

Had the grilled salmon filet with fries and tossed salad with Italian dressing. Salmon was cooked well (I'd ordered medium-well, and it was done just right), but I wasn't a huge fan of the dill sauce (just my personal preference, as I usually like salmon simply cooked with no sauce). The fries were pretty standard fries, ok fries. Salad a bit overdressed and nothing special.
(3)
Byoung Kyu S.

WOW! Ridiculously good Sunday Brunch food. Get there early if you do not want to wait long. Opens at 11 but there was already a line at 10:30. We were second party in line. Prices are very reasonable. Portions were generous but more importantly, the food tasted awesome! I had the Boudin omelette and it was fabulous. I think it was around $11. The cheese grits were possibly even better than the omelette. Get a plate of biscuits while you wait for the food. Biscuits are very moist with the perfect outside crunch. Service was prompt and my coffee was consistently refilled. Perfect dining experience!
(5)
Mel B.

The blackened alligator for an appetizer, the shrimp gumbo and steamed veggies were awesome! Also, try any Abita beer, you won't be disappointed!
(5)
Travis T.

The best bang for your buck in Baton Rouge. I absolutely love everything that I have eaten there in the past 15 years. Alligator bites red beans shrimp crab and corn soup all are awesome
(5)
Chris H.

"Don't be a sissy", our sassy waitress snapped, "just try it, it's good!". Our interlocutor was referring of course to a plate of blackened alligator, which 4 city slickers eyed with suspicion. We'd come to Chimes with the blessing of multiple locals. We'd inquired local dining options with our hotel front desk. "Chimes". LSU students? "Chimes". The professors we were visiting at LSU? "Chimes". We weren't led astray either. A cup of gumbo, coffee colored murky with dark roux, hit a lot of pleasing notes. So did the crawfish po' boy - wonderfully fluffy bread with a shatteringly crisp crust was stuffed to the brim with fried tails of the diminutive crustacea. That sandwich was a joy to eat - a few hits of Tobasco, elbows firmly planted on the table, a snowfall of sandwich shrapnel spilling from the buns, and messy grins on our faces. And the gator? Squeamishness aside, it was fantastic. On Chimes, i'll echo the consensus of the locals - "Just try it, it's good".
(4)
Jennifer M.

LOVE LOVE LOVE this place. Every time I go "home" to Baton Rouge it's one of the first places I visit. Boudin balls, Corn and Shrimp bisque, the bread, their salads. It was a regular haunt for me when I attended LSU (when The Chimes was still tiny!) and I still love it. Grab an Abita and have a seat.
(5)
Johnny W.

Maybe this place was too hyped up to me or I've dined at better places since I graduated college, but I thought that this place was just okay. This restaurant is located right outside of the LSU campus. I remembered when I was in college without a car, there would be the local restaurants that I would dine in quite frequently. When you're a college student, you're not nearly as picky of a costumer when consuming food than when you're an adult. As for Chimes, the atmosphere is great! A bar like restaurant with plenty of seating, televisions, friendly workers, the ambiance and a unique Louisiana menu. You can order gators, crawfish, etc. If you're from out of town and visiting the LSU campus, this is the perfect place to visit to have a little taste of the south. It's no restaurant like in New Orleans, but it's a great place to visit if you're just going to be in the Baton Rouge area. Why a 3-star rating? It's strictly based on the taste of the food. I love the atmosphere, location and the food tasted just fine. It's just a preference of mine that I like to eat healthier foods and a lot of their menu items are fried. Fried foods = Unhealthy. Over the years, this type of foods just doesn't taste as good as they use to. No knock on this restaurant, but southern specialties is a type of cuisine that I don't enjoy eating too much of. Other than my personal snobbish preferences, this is a good restaurant to go to when you're visiting from out of town!
(3)
Chris S.

I have been to both this restaurant and its sister, Chimes East. If you're looking for a good place to watch a Tiger or Saints game, they have the technology to make it happen. Now, on to the food. For an appetizer, we had hush puppies. Honestly, I'm not a fan, but my friend Joel raves about them. I had the blackened salmon sandwich, cooked rare. It was exquisite. The quality of the fish was sushi grade and the inside had all the flavor/texture qualities of good sashimi. I really enjoyed the blackened outside. On a side note, I had a blackened tuna at their other branch. I have heard that they know blackening and I would agree. I would like to see a grilled oyster dish. I would go for that in a heart-beat. Given their successful BBQ shrimp dish, they have the capability of doing grilled oysters. If they can do that as well as they do blackening, the place won't have enough tables on Tuesday night. The Chimes: once you go blackened, you never go back.
(4)
Aki M.

I like their blackened alligator, which is highly recommended when I googled it. The place gives you a very happy fun vibe, service is good, food is good! Crab cake creollaise, crawfish etoufee, blackened alligator harharhar..!!!
(4)
Sabrina V.

Everything on this menu is delicious. To make this review quick and easy, here's my favorites: 1. Spinach dip with the little breads (not the fried pasta--must specifiy) 2. Red beans 3. Chimes Club 4. Steamed Veggies 5. House Salad 6. Boudin Balls 7. Fried Shrimp Poboy
(5)
Tavares F.

This place was amazing. I loved the atmosphere. It was a little loud, but it was a great place. I love taverns and they did an awesome job with this one. The beer prices were reasonable. They had an amazing selection to choose from. The food was AWESOME! It's probably the best I've had since I've been in Louisiana. I ate a lot. The boca burger was the best veggie burger I've ever had. The fries were ok. They were real potatoes. Had the fries been a little warmer, they would have definitely been better. The service was also exceptional. I highly recommend this place. It's a nice spot until you come out of it on a Saturday and see all the youngsters drunk. However, I enjoyed it mostly.
(4)
David C.

One of my favorite places to go in Baton Rouge. It's great for lunch or dinner. They have all the Southern Louisiana favorites, red beans and rice, poboys, seafood platters. They also have a ton of great appetizers, boudin balls, blackened alligator (my favorite,) and crawfish macaroni to name a few. The beer selection is one of the best in the city. Every Sunday they offer brunch--it will change your life. A boudin omelet with cheesy garlic grits... my mouth is water just thinking about it. Oh, and the Bloody Marys are the best I've ever had.
(5)
Brian B.

Obvious college bar with food. A ton of beer on tap and bottled, very impressive selection. I had my first ever shrimp po' boy here and yes it was very good. In a deep fried shrimpy way but it was good.
(4)
Latise B.

My friend went to Southern University and always raved about Chimes, although she often frequented the Chimes East. It was a given that we would hit up Chimes if I was ever in Baton rouge. After reading Yelp reviews, I talked her into going go this one, for a more "authentic experience" as one yelper phrased it. Having never been to any of the 3 locations, I can't comment on this location compared to others. We took a group of 10 at 8pm on a Saturday. Parking is tough, but not too bad. We waited about 35 minutes to be seated, about 20-25 minutes faster than estimated at arrival. We had a variety of dishes but the notable ones for me were the crawfish baked macaroni and cheese and the blackened alligator. The Mac and cheese is plentiful and honestly, to die for. It is cheesy, gooey, and rich in flavor. The alligator melted in my mouth and had a great flavor balance to give you a taste of the meat along with the spices. Definitely go blackened, not fried! This was my first alligator experience and it was very memorable. I had the seafood pasta for an entrÃ©e and I would like to say it was good but it was average. I would have liked a richer sauce and the pasta was definitely overcooked. The butter was in abundance, so no complaints there, but the sauce was lacking on the cream/cheese component, making more of a butter sauce than cream sauce. The amount of seafood in the dish, however, was very good. The portion sizes were huge and definitely on par with the price. I would definitely go back to this restaurant again as there were quite a few things on the menu that were calling my name and many of the dishes I tasted amongst the ten of us were quite good. Service was slow to start, but picked up and was acceptable. My husband had room for dessert and had the brownie sundae. It was crazy good and highly recommended.
(4)
Christy D.

A very popular place right by the LSU campus. Our group of six came around noon for Sunday brunch and had a 40 min wait, which wasn't terrible. We had the stuffed mushrooms and fried alligator for our appetizers. The mushrooms were incredibly good, but we only got 5 for ~$7. The fried alligator was pretty tasty, especially with the dipping sauce. After pondering the delicious sounding brunch menu, I ended up with the stuffed shrimp with a salad, hush puppies and red beans and rice (~$11.95). There were three plump stuffed and fried shrimp, which were very good. The hush puppies were the best I've ever had! Red beans and rice was very good as well. My salad was decent with bleu cheese, but my bf had the Italian dressing on his salad...wow. Best Italian dressing ever...it had to have been homemade. I tried some of the garlic cheese grits and those were yummy. Overall, everyone at the table was very pleased with their food. This is definitely a cool place worth checking out.
(4)
Matthew B.

I don't believe in completely bashing a restaurant, but a review is a review. Tonight, after feeling lousy all day, I decided to have a seat at the bar (solely because I was alone and didn't want to sit at a table by myself). The hostess that greeted me was super polite and directed me to the bar, mentioning that it was full-service. I grabbed one of the few open seats towards the end of the bar. I sat for a moment while the two bartenders worked and as the guy noticed me, he whispered something to the other, probably asking if she had greeted me. He walked over to the end of the bar, but wasn't inviting. I asked for a sweet tea and it felt awkward because it seemed like he didn't come to this side of the bar to greet me, rather do something else. After I told asked for a sweet tea, he raised his voice and said "I can't hear you," with a rude tone. I repeated myself and he tells me that there was no sweet tea, only unsweet. I told him unsweet was fine and he rolled his eyes and walked away. While he may have had a bad night, that is certainly mo excuse for an attitude. I'm a bartender myself and tip well without asking for much. Needless to say, I walked out beyond aggravated, and went to Walk-Ons, where I am writing this review. Previous experiences with servers were great, just be weary of the rude bartender.
(3)
Yolanda B.

Loved this place!!! It's right across from LSU. There is a parking lot behind it with spaces for Chimes, and lunch time is a great time to try it out! I HIGHLY recommend the blackened alligator tails. It was AWESOME!!!! The red beans and rice are yummy! They add slices of sausage to the combo which adds just the right touch. My husband ordered a Czech beer to go with his food and he was very pleased. I have a feeling you could have anything here and not be disappointed.
(5)
Christopher W.

Great beer selection with really good food. Parking is scarce, but that is not the restaurant's fault.
(5)
Whitney J.

Definitely one of the better spots to grub or drink beer in Baton Rouge! Always consistent!
(4)
Steph C.

I went to a friend's wedding in Baton Rouge, and on both the night before and the night of, a big group of us hung out at Chimes. Based on this limited experience, this restaurant seems to be the social center of the city, and with good reason. First of all, the place is gigantic. There's a wide bar area, a big room for diners, and a basement. The decor is heavy on brick and dark wood, with extra embellishment coming in the form of things like flags and a cabinet full of tiny liquor bottles. The vibe is really relaxed, like that of a sports bar with minimal frat douche undertones. The air is buzzing with people, but it isn't too loud. All these factors combine to make Chimes a prime all-purpose hangout, great for a casual meal or a round of drinks. The food is solid, if not particularly memorable. Over the course of a light dinner and a late night snack, I tried the shrimp cocktail, the catfish etouffe, and the shrimp po' boy. The shrimp cocktail was standard, with good shrimp and sauce. The etouffe was quite good, creamy and flavorful with nice chunks of catfish as well as firm shrimp and a bit of rice mixed in. I also liked the soft roll that came with it. The shrimp po' boy was okay, and if I hadn't had the shrimp po' boy at Domilise's the day before, I might've liked it even more. The fried shrimp was pretty tasty, and $7.95 was a great price. The beer selection was fantastic, with lots of varieties on tap, including a really interesting and delicious strawberry Abita. I didn't do much drinking at Chimes as both times I went I was pretty well taken care of in that department when I showed up, but the bar was really nice and the service was friendly and there was no shortage of tempting things to drink. When a bride and groom end their wedding reception by saying that the party would continue at Chimes rather than, say, a secluded bedroom where you're not invited, you know the place is worth checking out.
(4)
Elaine M.

Well, Chimes, if I knew about yelp when I first started frequenting you as a youngster on campus, you would have gotten all the shiny stars. But things have changed, haven't they? I mean, you still can't get a seat very quickly and the bar is always packed with frat/sorority folks, but the food and beers were always worth it, no matter what. Now the servers seem lazy and bored, the kitchen's definitely lazier. My orders are always kinda jacked up and just not as tasty as I remember them. Although they get an extra star there because my memories from the time I lived nearby are not at all clear. Although this is a review about the campus Chimes I will add a side note that my family used to frequent Chimes East quite often until one of their waiters was clearly on drugs, drinks were spilled, managers were involved and it was just not pretty. So one thumb down for the decline of the the Chimes establishments, but one thumb up for the memories and all the beers.
(3)
Alex S.

I've never gotten anything from the Chimes I didn't love, and their draft beer selection is phenomenal. Specific menu items I love: blackened alligator, buffalo wings, red beans (they're cooked in bacon fat! mmmm), fried catfish, cheese fries with jalapenos and gravy, and I've heard magnificent things about the Chimes Club sandwich. The service at this location is pretty good, nothing Earth-shattering in either direction. I had a really bad waitress once, but only once.
(5)
Amanda W.

On one of the very rare occasions that I found myself unoccupied in Baton Rouge, my Baton Rougian friend and I ended up here for lunch. I have to say, I really enjoyed the vibe of this place. It's homey, in a nice college bar sort of way. I could see myself hanging out here if I lived near campus. The waitress was super nice and quick, had great timing, and checked on us during our meal without being overbearing. My friend and I both had pints of purple haze, which were obviously yummy and were reasonably priced as was the rest of their beer. I got a turkey burger and fries, and my friend got the crawfish mac and cheese. The mac and cheese was a bit underwhelming, it kind of just seemed like they took velveeta and shells from the box and stuck in some crawfish, but it was yummy! My turkey burger was good, and the fries were fantastic. The food was reasonably priced, as well. and we got outta there spending about $16/person including tip. Not bad, in my opinion. I would definitely come back here.
(4)
Treveontay M.

There's more beer selections than a person can drink.... Definitely worth coming back!
(4)
Wendy L.

Came here based on Yelp reviews when visiting Baton Rouge and I'm glad we did. For a Friday night, we got seated pretty quickly. To start off the menu we ordered the blackened alligator, which was amazing. I probably wouldn't have known it was alligator if I wasn't told but just thought it was tough chicken but none the less it was delicious. For my entree I ordered the crawfish etoufee which was absolutely delicious and I also tried my boyfriend's crab cake burger, another amazing dish. For dessert, we ordered the bread pudding which was sweet for my taste but still absolutely great. If I was ever to visit again, I would definitely come here. Also they had a very good beer selection and a menu of a lot of choices, which is another plus!
(4)
Moe A.

NOM. It wasn't too busy when we came. Might've been around brunch time on a weekend or something. The catfish po'boy is hella yums. Been craving that sandwich ever since my first bite. Fresh catfish with crispy, thin coating, with a light slaw. The bread also tasted freshly baked. Sopped up the light cream sauce nicely.. Ugh. Good. Blackened alligator with the sauces/dips is delicious. Tangy white sauce. Add both green & red tabasco to it, it'll be even better. Another plus: street parking is very affordable!!
(5)
Andy S.

Great bar food. Sat/Sun they have brunch. Poached crab cakes rule! We has to wait about 45min to be seated but it was worth it, also the pint mimosas for $6.50 helped.
(4)
Corey G.

Still one of my favorite places when in the BR. It can be crowded as heck sometimes, but hey, it's worth it. "Why?" You may ask? Beer. Yeah, being from the Pacific North West you get spoiled by a plethora of ale choices, so when in the south, I get depressed being in the land where everyone suffers from the disease BudMillerMichelob-itis. The cure for this dreaded disease when you're in the BR: Chimes. Love the choices. It's international, baby! But they also have some local microbrews as well. Anyone who orders a Bud here, should be arrested. Then there's the food. I still daydream about the alligator app, the hushpuppies, and the crawfish etouffee!
(4)
Laura P.

Tonight was my second time here, and I have to say, it will also be my last. Party of four, dinner hour, Sunday night. We get seated quickly, and our server, Jackie, is perfectly sweet and friendly and understanding when we send the tea back because it has gone rancid. The grilled alligator appetizer was delicious, the salads were, well, iceberg lettuce dotted with croutons and a tomato slice, and the evening progressed wonderfully until we actually got our entrees. Father-in-law's meal (chicken) was fine. Husband's etouffee was bland, and cool. Mother-in-law's chicken alfredo was so dry, she had to ask for sauce twice before it would even stir easily. Now, when we ordered, I was warned that what I wanted, the "New Orleans BBQ Shrimp" was a stew and not BBQ, which was a bit odd, but not a huge deal. What I was not told is that this stew was grotesquely over-salted. I managed to choke down one-and-a-half bites. Inedibly and irreparably over-salted, to my palate, even after mixing in more rice and all but emptying the pepper shaker. Thinking it was just me, each person at my table tasted the BBQ-that-is-a-stew, and each person gagged, thoroughly revolted. Did I mention my MIL worked for many years as a chef in one of Baton Rouge's finest French restaurants? The woman knows when someone has made a mistake with the salt. This particular batch of stew was one of those times. At first, I was not upset - these things happen to everyone, in every kitchen in the world. I had full confidence that our waitress would whisk it away and bring another, more palatable bowl, or offer a replacement entree. That went right out the window when she began arguing with me, and said, 'this is what I warned you about, this is the way this entree is prepared'. I assured here, it was not the stew-instead-of-BBQ that bothered me. 'No, this is a very salty dish', she insisted and started arguing with my MIL, who tried to explain as well that this stew was absolutely vile. Then, she refused to take my plate and said she would need to talk to the manager. By this point, I am a bit annoyed. The manager arrives a few minutes later... and to my extreme aggravation, picks up the argument about the too-salty-stew where Jackie had left off. 'This is how this dish is prepared, this must be your first time ordering it from us', etc. At this point, my MIL again steps in and tries to explain, again, that this is not a salty bowl of stew, but he argues with her, refusing her demands that he taste the dish himself. He finally asks what I want done about it, and I hand him the bowl and tell him to toss it. When my MIL asks him to take it off the bill, he rolls his eyes and says he will - but that he is charging me for the (came free and unasked for with the meal) salad.
(1)
Douglas W.

Fun college hang. The place was jumping the night before the national championship game. I had blackened alligator appetizer to start. I had only had alligator in the form of sausages previously. I thought the flavors were great and liked the texture too. I wondered if it could have been lighter, it was a little heavy on the fat and it was served with a mustard mayo? sauce of some sort that was ok. I had the duck and andouille gumbo and I thought it was great. I love gumbo and order it often and I thought this was really well executed. Service was friendly and helpful. I would give it 3.5 stars if I could but would like to go back and try more soon.
(4)
Mark W.

Chimes is one of the best restaurants in Baton Rouge, hands down. It doesn't get better than this, and the prices are very reasonable. We always take visitors here and plan to keep on coming for a long time...
(5)
Ziran Z.

The Chimes didn't really live up to our expectations based on the many other reviews here. We ordered the blackened alligator tails and the crawfish etouffee. The blackened alligator tails were a little too chewy and was probably on the grill for a minute too long. The etouffee, while good, did not seem like it was so delicious to be worth the price. It's one of those places where we don't regret going, but probably also won't return to again.
(3)
Melissa G.

They have the best craw fish etouffee i have ever eaten!! A definite authentic Louisiana restaurant. I have only been inside once, but when we go to BR, we get it to go and enjoy at home since the atmosphere is a bit too college town for my liking, but we do love the food!!! a definite place to check out!!
(5)
Solomon W.

I will follow suit with what everyone else says: "You cannot pass through Baton Rouge and NOT have something to eat or drink at Chimes." Heck, I will probably never end up back in Baton Rouge, but it really does provide you one awesome experience. The beer selection is pretty awesome here. Not as good as other beer-centric cities that boast brewpubs and the like, but being so close to the campus, it is quite the hot spot. Everyone seems to know everyone; I have really lived in Texas too long.... it's so big. I like visiting a college bar every once in a while. The Louisiana sampler is good, offering a little bit of everything. I like the NOLA booze. The Covington's Strawberry contributed nothing, unfortunately. To go with your alcoholic beverages, an abundance of Louisiana fare is at your disposal so that you might fill your stomach before getting too intoxicated. I would recommend the boudin balls. The prices are a bit steep, but they give you a healthy portion of munchies. It would best be to share. 8 balls come to an order, and the rice and liver sausage balls are just amazing. They are fried to a crisp, and the inside is juicy, hot, and savory. Stroll on into Chimes if you are in BR. You will not be disappointed because I am certain that there is something for everyone.
(5)
Adrienne K.

Best restaurant in town near the heart of the LSU campus. Tasty hush puppies, delicious fried shrimp, and a southern cajun menu to die for. Wonderful place to take your guests while visiting Baton Rouge.
(4)
Courtney C.

Bar area's always full, but I've never had to wait too long for a table. I've tried all their appetizers... You can't go wrong with any of them. Their vegetarian burger's so-so... I could make it at home with the same Boca. But still 4stars because I've never been disappointed here. And great location to varsity theatre & northgate tavern... Walking distance to nightlife!
(4)
Juan M.

Nice atmosphere and a pretty good sized menu but a little expensive. Got the half and half fried platter (catfish and oysters) and was kind of surprised they wouldn't let me get them blackened, but I guess it is called a "fried" plate, still I don't know what's the big deal is about blackening them instead? Either way the food was good, there just wasn't enough of it, or outstanding enough quality to justify the near 20$ I spent on one plate. However, I did sub out the fries for red beans and rice and the size of the red beans and rice was more than I expected so that was good. I'd go back, but only if it was for a date or with a group of people. If you're just eating solo, save your money, you can get the same quality food for less in Baton Rouge. Really 3.5 stars for me, but I'll give it 4 because the atmosphere is nice and the desert menu looked good even though I didn't taste it.
(4)
El B.

Great food and beer selection. The blackened alligator was phenomenal, and the dipping sauce that went with it was great as well. Our server was friendly and personable, and attentive. Tried the beer sampler #7, and an additional pint (19 oz size?) Of bud light for $ 3 bux ain't bad. Great time, young crowd.
(5)
Mario E.

its alright....nothing to call home about.
(2)
Jennifer G.

Had dinner at Chimes very late one evening. It wasn't anything special although they did have a pepper jelly salad dressing that was delicious! It was late night bar food, and paired with a beer, it was fine.
(3)
Dorothy K.

Let's talk about beer. The Chimes has all the beer. All the beer in Baton Rouge. Where did it go? It's here. At the Chimes. Waiting for you. What does that even mean? That means you can get anything from a Miller Lite to Delerium Tremens. They have standard cheap American lagers (Bud, Miller, PBR), standard American craft beers (Abita, Anchor Steam, Rogue), and standard imports from Belgium, Germany, Ireland, Mexico and Germany. Oh, what's that? There are like 40 different taps, you say? Oh, and you can get anything on tap AS A PITCHER? Wait, does that mean that I can get a pitcher of PBR for $7.50, OR I could get a pitcher of Maredsous 10 for $24.50? You bet it does. There's also a really fun trivia night you can participate in. If you win, you get booze. Beer or shots. Great prize. The only thing I don't like about the Chimes is that the beer list, extensive though it may be, doesn't have any new or interesting beers. There are a lot of American craft beers out there, and I wish they would find their way into the Chimes rotation. But, the Chimes definitely has the best selection in these parts.
(3)
Ryan W.

OH MY GOD, I love Chimes. I went here with a true Baton Rouge-r a few years ago while visiting her hometown pre-Mardi Gras, and ate my weight in alligator. I was trying to do the "pescetarian" thing at the time, so didn't try much of the meat, but my fellow fish-eater and I rationalized that alligator was fair game as it swims in the water. (?) The beer was also delicious, which may have helped us sustain this questionable line of logic long enough to down a table-full of grilled reptile. That, and a whole BUNCHA shrimp dishes, and probably some grits. I could go on (the table was almost sagging under the weight of all the great Southern food you can get here), but I recommend you just git on over there and try it yourself. Bottom line: this place definitely has the local flava' down, and it's good enough to make anyone want to be a Baton Rouge-r. Seriously, just try to escape from this restaurant still sayin' all the G's at the end of your gerunds. Just try.
(4)
Catherine J.

Chimes was recommended to us and I tell you that the food was great!!! We had 6 people in our party and we ordered the buffalo wings, sweet potato fries, seafood gumbo, sausage red beans and rice, shrimp po boy w/sweet potato fries, and catfish platter. My 15 year old daughter continually said how the food was so good. We left full, due to our habit of trying each other's meal. We left Chimes full and satisfied. We were asked if we wanted a carry out box and there was no need, b/c we ate everything (amazingly).
(5)
Erik M.

Great atmosphere and friendly wait staff. The blackened alligator is delightful as well as the shrimp PoBoy. Beer prices are very reasonable and they have a very wide selection to choose from.
(5)
Chad B.

Absolutely delicious. I would,say the best restaurant in the city by far. The seafood lasagna is to die for. It's right outside LSU so it's a big college crowd and a great beer selection. The best meal I have probably ever had is the Crawfish Mac n Cheese!!! Must get it!!!
(5)
Jenn T.

OMG! The food was amazing! The salad was topped off with the ranch italian dressing that was too good to stop eating! We enjoyed the seafood platter, gator claws, crawfish etoufee', red beans and rice, and hushpuppies. It was off the hook!!! So glad my cousins took us there this past weekend. I cant wait till my next visit!
(5)
Melody N.

I love this place, I used to live in Baton Rouge, but recently moved to Los Angeles. I miss this place and have to visit when I'm in town. Tons of Beer, really good food, and even lots of vegetarian options. Cool atmosphere, kind of like a big Cajun pub. *edit* now that I'm back in Baton Rouge, I STILL love Chimes. Best overall restaurant in town, no doubt. Best gumbo, tons of beer on tap. The varsity next door is the best place to watch a Saints game. They put it on a huge projection screen, there's a full bar with $10 unlimited beer and plenty of seats. Also you can order food at Chimes and they'll bring it over to you. I only wish their to go soup cups were bigger :(
(5)
Meggie W.

I'm not sure why I only started going here my Senior year at LSU, but I'm sure as heck glad I saw the light. My girlfriends and I zipped on over to the Chimes any chance we got to work on our "Beer Around the World" tour and grab some snacks. The Bar: I loved sitting at the bar or in the bar area because it's understood that you are there for the beer. If you sit at the end of the bar nearest the waitstation the bartenders just might give you free oysters and shots. The Food: Boudin balls are a must. Duck and Sausage Gumbo is consistantly delicious and the burgers are suprisingly awesome. I've never been disappointed by any of the food but then again after four or five beers I'm usually not picky ;-) Brunch on Sundays are a must, though I've only been once. The Parking: They have one lot behind the restaurant which gets pretty packed in the evenings especially during football season. There's street parking also but it gets frustrating.
(5)
Robert G.

The Chimes is a must stop place in Baton Rouge if you're ever passing through. I'd recommend walking LSU's stately plantation like campus now owned by Exxon Mobil just to get an idea of what a slave plantation must have been like. Now they farm students. The Chimes has the best beer and alcohol selection in BR while the food is always above average. I remember good burgers, boudin omelletes for brunch and more drunken conversations than I can remember. Seafood is good, staff is friendly but make sure it's not on a game day at LSU as they will be packed. Great fun and friendly place in BR to grab a meal. The blackened salmon caesar salas was always a favorite of mine.
(4)
Patrick G.

Pretty solid beer list and it is priced to move as this place is basically on the LSU campus. The food was standard cajun fare but expected it to be a little bit more tasty. The blackened alligator was definitely the best dish that we had that evening. The portions here are generous so even taking down a standard entrÃ©e is quite the challenge. The red beans and rice with sausage were delicious and as good as pretty much any other place that serves this dish. The gumbo was good but not great. The bread pudding was delicious. I would definitely recommend stopping by if you are in the Baton Rouge area.
(3)
Elizabeth B.

The best food ever and our destination when we go back to visit Baton Rouge. The crawfish etouffee is perfection, tender juicy crawfish tails with a spicy roux, celery, onion, garlic, it's just the best. The hush puppies are always warm and yummy, the boudin balls to die for. Grilled catfish platter, awesome, get it with the stuffed potatoes. Pasta Grazi - we now cook this at home since we love it so much. And the shrimp and corn soup, please try it. We've eaten there many dozens of times and the food has always the best we've ever had. Great beer selection from all over the world. Everything is great there,seriously. The only down side is that any other restaurant (esp. up here in MD where they don't know about cooking) is a disappointment since we always compare to the great Chimes restaurant. :)
(5)
Judy C.

We chose to head over to the LSU campus for dinner at Chimes when we saw how empty the downtown area got after 5pm. Chimes was bustling compared to the empty downtown restaurants. The atmosphere is casual and there was a mix of people there, not just college students. We sat down by one of the walls with plaques of names. The plaques are for those who drank around the world (at least one beer from 40 different countries in a period of 6 months). We decided to order a lot of smaller side dishes, so that we could get a taste of Louisiana. We had the seafood gumbo, duck and sausage gumbo, oysters, blackened alligator, boudin balls, and red beans & rice. All of the food was tasty and the service was good as well. My favorites were the gumbos and the oysters. All in all, a really good meal at Chimes.
(4)
Aimee F.

Best corn and shrimp stew. Period. Very good shrimp poboys. It's been good for decades and is a home-town food I crave periodically. Can't go wrong. Nothing fancy or unusual, but lots of good seasonings, butter and garlic, etc.
(4)
Kaitlin S.

My boyfriend and I stopped here for lunch while driving through Louisiana. We were looking on Yelp for a local place with good Louisiana food. We couldn't have been happier with Chimes. We ordered the alligator appetizer grilled, and it's the best alligator I've ever had. We both ordered the crabcake sandwich and fries, which was pretty good. Our waitress was friendly and gave us good service. After eating here, we partly wished we'd gone to LSU because Chimes seemed like a really fun place either to eat or just grab a beer and hang out with friends. If you're driving through Baton Rouge I'd definitely recommend a stop here.
(4)
Diane F.

One of the top three BEST restaurants in Baton Rouge. The service is always great and the food is amazing. Most people who live in BR already know this but for those of you passing through, here are some great dishes to try (although I have never had a bad meal here): hush puppies red beans and rice blackened alligator crawfish etouffe chili cheese fries crab cake sandwich duck and sausage gumbo Please, get to chimes as soon as possible for food and beers and enjoy it for those of us who are far from the dirty south!!
(5)
Seth F.

My first visit to Baton Rouge for the USBC Open Championships and we were looking for different places to find good old cajun food. This place Rocks! The Crab Cakes are out of this world, the staff was friendly and courtious. There is absolutely no way that I could return to Baton Rouge and NOT visit Chimes. Thanks for a great experience. My oh my those Red Beans and Rice!
(5)
Joel M.

I grabbed dinner here on a Monday night and the place was surprisingly crowded. They had specials all week - Mondays were trivia and cheap pints after 10 PM. We started with the Alligator appetizer which was marinated and served fried or blackened. We chose blackened which was extremely salty but still very good. For dinner I went with the red beans and rice and a cup of seafood gumbo (they also had duck and sausage gumbo). Both were pretty average, I had very high expectations for these dishes (being in Louisiana) and these didn't live up to them. The crowd was very collegiate and laid back, which I loved. The service was solid and the beer was cheap, so I can't really complain there either. Overall, a great place on campus to socialize and drink but you can probably find better food elsewhere.
(3)
April J.

If you go to Baton Rouge and near the LSU campus, it doesn't get better than this! I ate at this place constantly throughout college. The beer selection is ridiculous and the food is utterly delicious. I can't tell you how many times I have left this place completely satisfied.
(5)
Bryan R.

A popular spot for students and parents, I stopped in to Chimes to meet a group of people attending the LSU game. The atmosphere was friendly, and the game was on. There was a good list of drinks, and the waiter (even though he kind of screwed up the order for one of us) was nice and not too hover-y. The food was pretty standard, but good, and the blackened gator is something worth trying. Not the most amazing food experience in the area, but a nice spot and one I'd try again.
(3)
Luke C.

I went down to Baton Rouge, Louisiana to see my sister Maria. The first place she turned me on to straight off the plane was "Chimes", it's right near LSU. The place had a good warm southern ambiance and the service was great, but it didn't even compare to how good the food was. I had the blackened alligator and crawfish etouffee' which I have to say was amazing. This place along with "Drago's" in New Orleans had to be the best two restaurants I went to on my trip. They have a very large selection of all kinds of beer and well... Do I have to repeat myself about the oysters there being the best I have ever tasted? I will definitely be making a few more stops there next time I'm in Baton Rouge!
(5)
Britt E.

I am not a fan of the blackened alligator even though everyone else loves it. The best items are the red beans and shrimp remoulade salad. I have loved the red beans since college.
(4)
Kaitlyn R.

Stopped here on a road trip from FL to TX on a Sunday afternoon to get a Cajun/Creole fix! Ambiance was relaxed and welcoming. Had the crawfish etouffee and hushpuppies... absolutely delish! The drive around LSU's campus was beautiful as well.
(5)
Shaunna C.

I ordered a Roast Beef Poboy and was unable to eat it with the lettuce on it (I have an allergy to it), it was a take-out order and I didn't know until it was too late.The upside, it looks and smelled delicious! In addition, I ordered Hush Puppies, which had a nice flavor but were slightly more dry than I expected or wanted. Since I was just passing through, I would say it isn't worth going out of the way to grab, but if you are a local, it is a must have.
(3)
Phi N.

I love this place! One of the better places to eat and chill. I used to come here on Tuesday's for the .25 cent oysters. Price has since gone up now I think. Their gumbo are good and has a nice dark and rich taste to it. The boudin balls, crab claws, and blackened alligator appetizers are also very tasty. The rib-eye here is surprisingly good as well as the pork chops. There's also a huge selection of beers to choose from. This place is always packed with college kids. Good times... ^_^
(4)
Aimee A.

One of my favorite places to take out-of-towners. Good Louisiana food, great beer selection, and very fun atmosphere with lots of character. The service is usually pretty good. It can get very busy, so I try to avoid weekends. My favorite dish is the veggie sandwich. So healthy and simple. The hush puppies here are my favorite ones around! The fried fish is good but make sure you're very hungry when you eat it because it's VERY filling.
(4)
Jeremy L.

Not a bad place to go when in Baton Rouge. The beer selection is decent. They have about 49 beers on tap. When you have that many on tap it becomes more about quantity over quality but the list was good. I was a bit disappointed in the fact that they beer list wasn't updated and didn't reflect that they had local brewery Tin Roof on tap. That and they didn't have Bayou Teche on tap at all. The food was pretty good and the service was good. I could see this place getting rowdy during football games, It was packed at lunchtime on a Monday. Overall nice place to get some beer and grub! Oh by the way.... GO GREENWAVE!!!!
(4)
Elena J.

There is nothing in Baton Rouge quite like the Chimes. If you like traditional Louisiana food, you'll the Chimes. The blackened alligator is amazing, as is the blackened salmon (on a sandwich or not), and any seafood soup they have. One thing I really love about Chimes is the atmosphere. It's so LSU, but not in an obnoxious way. We go often for just drinks, and it's perfect as just a bar--although we usually end up ordering cheese fries. Service Industry Happy Hour on weekdays means $2 double wells and $2 PBR pitchers from 3-6 p.m. and from 11p.m.-2 a.m. Tuesdays is trivia night, which is so much fun. They have other fun themes, like Thursdays (I think) are Mexican nights, so after $9 you can get super cheap margaritas, Caronas, and tequila shots. If you're ever in Baton ROuge, make sure to check out the Chimes.
(5)
Alex T.

Would reccommend and will come back if passing by Baton Rouge. Tried hushpuppies and boudin balls which came with a delicious sauce. Was enough with a side. They tried to kill me when I was served one bread pudding. The portion was huge. I had to ask for a box... First time ever for a dessert!! My daughter could not finish her sandwich (kid's menu). Friendly staff. We were served by several waitresses. Crowded place but not too noisy. We asked for explanations about their wall of fame.
(5)
EJ B.

Decent beer selection, good crowd & good food. Red beans, sausage & rice is so good!
(4)
Annie H.

Every college neighborhood needs to have one of these places; in Baltimore there's Mick O'Shea's, which has decent food and lively atmosphere. Chimes is very popular, n I can see why...good food, plus a book of beers from around the world! There are tap samplers, creations, growlers to bring home, million kinds of beers...etc. that along will keep ppl coming back for more. Just a genuine, honest place to hang out and have food (cajun/southern regional foods, and bar fare). Love it!
(4)
Kyle W.

God I miss this place. I look back at my time at LSU very fondly, and the Chimes is one of those places that made LSU special. It is part of the LSU experience. My favorite time of the year to go to Chimes is on a fall Friday night, right before a big time SEC-LSU football home game. This place is packed with fans from both schools, and the precursor to an exciting fall Saturday in Baton Rouge. The beer list is amazing here. Who knows how many beers are on tap. If you're an LSU student, you must complete Around the World at least once at Chimes. It's where you need to drink 60 beers from different parts of the world in 60 days I believe. When you accomplish that, you get a t-shirt that says you've been around the world at Chimes, and get your named engraved on a plaque placed somewhere in the Chimes. My mouth is watering just thinking about all the good food. Blackened Gator, Red Beans and Rice, Crawfish Etouffe, Duck and Sausage Gumbo, (The roux is thick!!!!) Boudin Balls, Hush Puppies, buffalo wings with RANCH instead of blue cheese, AND CHEESE FRIES with RANCH. I swear Chimes puts crack in their ranch dressing. I wish I could just buy a few gallons of their ranch dressing. In my opinion, Chimes ranch dressing may rate higher than Cane's Sauce as far as dipping is concerned. It is like my Max from Saved by the Bell. Every time I am back home in Baton Rouge, I MUST make a trip to Chimes. San Francisco has some great food, but I miss me some TRANS FAT and there is NO substitute for Chimes. I get so excited about this place, that a little pee comes out thinking about it. Until my next trip back home!
(5)
Kal C.

Amaretto Sour to die for. Chambord also seems to be good with anything. Mmmmm. I ordered fried alligator and the seafood gumbo. Went with 2 friends and we all stole off of each others' plates. My tiny friend ordered the Red beans and rice and it looked bigger than her. It was delicious! I've had traditional plates like this all over Louisiana, but Chimes seems to get everything right. The gumbo was amazing. Jambalaya was superb. Don't hesitate to try. Parking can be a pain sometimes.
(4)
Jonathan W.

I ate here on the recommendation of a Baton Rouge native. He suggested the blackened alligator (which sounds like their thing) as well as the red beans and rice. I had both, and they were very good. Alligator isn't really my bag as it's a little rubbery but that's not their fault. Seasoned very well. The red beans had a ton of sausage so of course I'm a fan. If I ever find myself passing through the area I'll be sure to stop back!
(4)
Lauren B.

I brought my coworkers here on our last night in town to give them a taste of LSU and how we get down down here. The service was great, friendly and attentive and the crab cakes a boudin balls we shared were awesome. I had the fried seafood platter and it was great. It was just way too much. I took a good three bites out of each different chunk of golden goodness on my plate and I was done. And I still wanted some BBQ shrimp. While Chimes wasn't what I remembered from my days living in BR, it definitely brought on a nostalgic feeling!
(3)
Brian J.

I used to stop by the Chimes at least 3 times per week back in the 80's when I was going to LSU. At that time the Chimes was pretty small, this was before they added on the section from the building next door. I remember receiving a shirt for drinking every beer in the bar... "going around the world". Of course that didn't happen in one night. I actually saw Eric Johnson play here around 1987. After returning, I was shocked to see how big the place is now. The crowds are a good mixture, but mostly college kids and yuppies who just can't seem to let go of college life. It can take pretty long to get a seat when they're busy. I liked the alligator, but the etoufee was just okay... maybe it's cause I come from Iberia Parish where they make some of the best crawfish etoufee in this world. I'll probably stop by again when I'm in Baton Rouge next time.
(4)
Mike H.

So, here I am, an Illini who lives in Razorback country and having lunch in Tiger country enjoying every single bite of my lunch special! Doesn't get any better!! Had lunch here on Monday while in town for business. Went on Yelp recommendation and was not disappointed. Just off the LSU campus, an interesting landmark. I had the Lunch Special which was two thin catfish filets on top of a bed of linguine pasta all top with a crawfish/shrimp creamy Ã©touffÃ©e. Absolutely awesome! It doesn't get any better! I started out with a cup of seafood gumbo and was very pleased! Great flavor, mild not spicy with loads of crab meat. Even the fresh baked roll served with the gumbo was awesome! Don't miss your opportunity to have lunch here if you are in town. Tour through the LSU campus on your way for another treat and drive along Lakeshore drive afterwards to view the neat houses. Great service! I will be back here! I would suggest that you RUN, don't walk to Chimes for a wonderful lunch!
(5)
Anna W.

awww, Chimes. I'm so glad I got to come here during my visit. This is another place I practically lived at during my 10 weeks in Baton Rouge. This is where you should go if you're a northerner like me who doesn't know anything about louisiana food. I've tried alligator, boudin balls, crawfish, amberjack, and all the abita beers here. Friday night I had the blackened alligator appetizer with a hot crawfish salad. yumm. What's even more exciting is their beer selection. Being the Milwuakee girl that I am, I am a sucker for a great selection. They also have a ton of combination beers. I got the Red Hoe (hoegaarden and framboise). I have to say I think the red hoe is a little bit better when you substitute New Glarus Raspberry Tart, but that's okay. I also love Chimes' trivia, even though it's pretty tough. Definitely embarrassed me and a bunch of grad students one night, haha.
(5)
Pearl F.

I really don't understand all the rave reviews. This food was mediocre, at best. I've been here twice now and I can only speculate that many ppl are under the influence when they commence eating their meals. Their salads are over-drenched in dressing. I did ask for the dressing on the side, but that didn't happen. My fish was rubbery and overcooked. It's always lame that a sandwich doesn't automatically come w/ chips, fries, or a salad. If you don't opt for a side, your sandwich arrives on a a tiny little plate that is more fitting for a coffee cup. The crab cakes tasted overly breaded with not enough real crab meat. It just seems like you are getting take-out food at restaurant prices. On the plus side, the bloody mary's were decent. Their fried foods look good. (how can you mess that up?), and the vibe is fun. Not a place that I need to return.
(2)
Christina L.

Chimes is fairly close to LSU, so the service can be less than stellar on a Saturday night. I have to give Chimes credit for introducing me to delicious Lazy Magnolia Southern Pecan Ale. My friends and I shared the crab-stuffed jalapeno poppers and hush puppies. The food was fairly standard and inexpensive. Their beer list was impressive and they offer sampler options to make it easier to conquer.
(3)
Krysia S.

A very popular place in Baton Rouge, and for good reason. I've had both lunch and dinner here and it's always full of people - the wait is usually not too bad, but during typical busy times or before/during/after football games it can be 30 minutes or so. The staff are usually very attentive and helpful. Personal favorites: shrimp and grits (on the appetizer menu but enough for a full portion, IMO), blackened alligator, crab and brie soup (served every now and then as a special), and especially the poboys. The burgers are great as well! Overall, I always have a great experience every time I come here.
(4)
Mary Walker B.

One of my favorite restaurants in Baton Rouge. A staple for the LSU community. All the po-boys (fried shrimp, fried oyster, blackened alligator, roast beef) are delicious. The beer selection is the best in Baton Rouge, second only to the Bulldog. Prices are reasonable too!
(5)
Bob S.

Flying from LA the city to LA the state takes most of ones day. I landed in BR having missed breakfast and lunch, so naturally I was looking for a dinner I could overcompensate with. Thankfully my wonderful host Lee Barbier recommended we go to Chimes. Friday night the crowd out front affirmed that there was something good going on here. While we waited I grabbed a glass of Jameson and a Franziskaner to get the jet lag out. We were seated quickly considering the number of people that were there. The menu was imposing for an indecisive seafood lover. We ordered the blackened alligator and the spinach & artichoke dip, both were amazing! Considering the only food saw was airport fare for the day, these two dishes were so nice. Not able to pick one thing, I went with the seafood platter. The stand out here is the stuffed shrimp, return visits will affirm loyalty to these. The oysters were shockingly fresh, I know it's a bit odd to combine fresh with fried, but I feel that Louisiana empowers me. Catfish here could be a form of currency, so good. I ate myself into a little coma and I can't wait to do it again Baton Rogue! Thanks for your charm and hospitality.
(5)
Miriam W.

You might not expect great food at a place that, for all appearances, is a college hang out, but dinner last night was fab. We started with oysters on the half shell, which were big, fresh and cheap, just like I like them. The duck and andouille gumbo was great, and the fried alligator appetizer was delish. I went for the shrimp remoulade salad for dinner...yum. They season and blacken the shrimp, and their remoulade was perfection, with just the right amount of horseradish to spice it up. The rest of the salad is shredded lettuce, a half HB egg, carrot and celery spears and cherry tomatoes. Not great lettuce, but I'd get this again just for the shrimp and sauce. Service was cheerful and prompt. The place is noisy, so don't come here for a quiet date. There are little plaques all along the walls, which you'll earn if you consume all of the beers they offer on tap and in the bottle...they call it Round the World, and many have taken this trip. Fun place, great food. What are ya waitin' for?
(4)
Laura R.

It's a great atmosphere for a quick lunch or as a place to kick off a night on the town, or to just sit back and relax with a brew. They make their own soups, stuffings, salad dressings, desserts; and only use only Louisiana seafood. It's the real deal, so don't get too many crazy ideas about making "healthy" substitutions. Just go and try it - regardless of the occasion, you won't be disappointed!
(5)
Lester D.

Good service. I had boudin balls, new Orleans style BBQ shrimp with salad with tobaccos dressing. Boudin balls were OK. Salad dressing wasn't spicy at all and very tasty. The shrimp with grits cake was amazing. I went for a late lunch and parking wasn't bad. I can see it being tough at night with a bigger college crowd. Over all good food, good looking people, good place to eat/ hang out.
(4)
Peter O.

College bar and restaurant. Loud, but still ok. Food was good and the drinks reasonably priced. Located just across the street from the LSU campus.
(4)
boyan b.

Classic spot. I wish we had something like that around campus in my days. Great food, check out the little brass plaques on the beer wall LOL who came up with that idea :) And yes, the beer selection is exquisite!
(5)
Meghan B.

We decided to stop in at Chimes on our way through Baton Rouge since it has the highest ratings...I give it 3.5 Chimes is your typical college town, bar restaurant. All the staff was dressed in customs for Halloween so that added a little favor to the dining experience. The staff were friendly and nice--all college students. The two of shared the blackened alligator tails. They were good. I had never had alligator tail before so I do not have a reference point, however I would order them again. I order from the daily specials-seared tuna with grilled shrimp. I was very pleased with my selection. The tuna was done perfectly and the shrimp were amazing. The portions were very big and all the entrees come with a salad and a side. It is a lot of food. I would recommend sharing an entree if you are able to, useless you are very hungry. If you are in the area-stop in and give Chimes a try for yourself.
(3)
Farrell T.

Honestly, I don't even know where to begin. Chimes has an unbelievable amount of beers on tap and there food is great. As a student at LSU, I prefer going to Chimes and enjoying a nice meal and sampling all of the different beers than going to some of bars around LSU. The gator is very tender and their boudin balls are to die for. I'm a huge fan of their emperor's hour when they have dollar off pints. If you can get a seat on a friday night before game day, I recommend going. You're practically at an LSU game with so many people in the restaurant. Great food, great atmosphere, and great beer. What more can you ask for?
(5)
Lisa M.

Omg!! This was our first visit to Chimes. We are from Texas so when we asked around, this was the place to go! Our server, Jordan, was delightful! She was very helpful when it came to suggesting dishes for my husband and I to try. We started with oyster Tuesday!! Oysters on the half shell half price all day! These were some of the bet oysters that we have ever had, and we love us some oysters! We decided with Jordan advice, to try the BBQ shrimp plate with a fried grit cake. The BBQ sauce was divine! Super buttery with seasoning that was perfect! The fried grit cake was crispy and went perfectly with the BBQ shrimp. We also tried the crawfish with 3 cheese macaroni and crawfish Ã©touffÃ©e. The macaroni was creamy, cheesy and delicious. So yummy! The Ã©touffÃ©e was alright. Not my favorite dish. If you are headed to Baton Rouge stop in and have a cold beer and some great food! We will definitely be back!
(5)
Cade R.

I'm fairly certain I've had everything on the menu at least once. Everything is good. The red beans and rice, the crawfish etoufee, the gator, mmmmm And the beer! I've been around the world once. Do it.
(5)
Cat K.

This place did not disappoint! The blackened alligator tails were delicious! They tasted like a tough chicken. The duck and sausage gumbo was excellent. I'd suggest ordering the small bowl to have space to eat more. The spinach artichoke dip was tasty and the crawfish Ã©touffÃ©e was amazing! Great place, good prices and good service!
(5)
Steve C.

Once again, wonderful. Today's lunch special included fried eggplant medallions topped with a crawfish cream sauce, on top of linguine or some similar pasta. Marvelous. My companion enjoyed their pork chops, which are a regular menu item. She raved about them and the stuffed potato on the side. Each of us had a salad to start as part of the items we ordered and were both very pleased. I particularly enjoy their house dressing, which they describe as "sort of Italian." We had the hush puppies as an appetizer and, per usual, could no way finish the portion they served us if we were to also enjoy a lunch entree. I could easily make lunch off of hush puppies and a small soup or salad. We were there for an hour and a half for what might be described as a business luncheon and found the waitress most patient and accommodating all through the meal.
(4)
Robert F.

Beware of breast of chicken. Not chicken breast. It is breast of chicken.
(4)
Cathy S.

Great place to eat if you are visiting LSU or just driving through Baton Rouge. On campus. Had the lunch special. Two Fried Catfish filets smothered with crawfish etouffee with a salad for 9.99. Can't beat that. You would think that with the fried fish being smothered in the sause that is would be soggy, it wasn't. It was crispy and tasty to the last bite. We will go back our next drive through Baton Rouge.
(4)
Rhonda R.

Everything is yummy at Chimes. I love being on campus at LSU. The atmosphere is always exciting. My husband and I go here often because they are open late. I highly reccomend the Red Beans and Rice as a side and I love the pepper jelly salad dressing. You will not be disapointed. The portions are generous enough to be perfect for sharing.
(5)
Silvestre B.

A regular LSU stop off Highland, this bar/restaurant has a great atmosphere with drink specials every weeknight. If you don't want to wait that long, or search endlessly for parking, I would try to get there sometime before 8. The alligator is a great starter and I have to credit our server for recommending the crab cake sandwich with a side of Remoulade sauce. A perfect combination!
(4)
Olve E.

The food is incredible and the beer selection cannot be beat. The service, however, is probably the worst I've ever seen (and consistently so). I almost never get waited on in a timely fashion (even when they aren't busy) and the management is absurdly horrible. The last time I ate there my friend was finishing up his root beer float when he sucked a shard of broken glass into his mouth through his straw. Luckily he wasn't cut. We brought this to the attention of the manager (a guy in his mid twenties with brown hair). The manager accused us of planting the glass and refused to to comp any portion of the meal. After a 15 minute discussion (making a spectacle of himself in front of the entire dining room) he agreed to comp my friends meal. It was unbelievable. Also the trivia guy is unbearable.
(3)
Timothy D.

Great atmosphere right next to campus. Great food - blackened alligator was the best 'gator I've had and the burger was pretty darn tasty. It was a business lunch, so I couldn't partake of their draft offerings, but their beer list is enormous. Friendly staff, if not the most attentive.
(4)
Stegasorous M.

Seafood gumbo, fried crawfish salad, and boudin balls are a must. Lots of different beer selections with a nice atmosphere. My out-of-towner friends always insist on the Chimes.
(4)
Teri D.

WOW!!!! All I can say is WOW! Started with some 1/2 price oysters that were outstanding. Followed them with the crab bites which were OUTSTANDING! Blue crab claws that were sautÃ©ed in a wonderful scampi-style butter sauce. I then had the roast beef po'boy which was excellent and the fries were unsalted and crispy but the ones I brought home with the po'boy I brought home for my mother in law were so hideously covered in salt that she couldn't eat them and I tried one and it was awful--so much salt they looked battered. UGH. You definitely want to ask for unsalted fries unless you are having a torrid love affair with the Morton Salt girl. The bartenders were Kyle and Stephanie and they were great!
(5)
Kim B.

Get the blackened alligator!! It IS all it's cracked up to be! Having never had alligator before in my life, I'm so glad I've gotten a chance to experience it. It's now one of my favorite dishes of all time!
(4)
Cara S.

Great to meet up with friends and relax..... no frills. College town feel - younger crowd. The food is good and the service is dependable. Defiantly a place you would want to meet up for a drink and a bite to eat. But not a place that you would need to dress up or anything.
(3)
J. T.

Fun, party-crowd kind of atmosphere. I went here with my extended family, and old and young alike seemed to enjoy. It was very busy on a summer Saturday night, so get there early in the evening if you don't want a wait. Since we were a large group, we sat at two adjacent tables. Unfortunately, the server at our table was rather humorless and we couldn't get a smile out of him, but the other server that took care of the rest of the family was great. My shrimp was okay, but the side of red beans and rice were the best I ever had. I wish I just had them as an entree. My cousin got some kind of crawfish alfredo pasta, and the sauce was wonderfully rich. I'd recommend Chimes if you're in the area and looking for a lively place for cajun food.
(4)
Binary S.

Amazing food and drinks! Had the blackened alligator, hush puppies, red beans and rice, and sweet potato waffle fries and all were AWESOME! The service was very quick and professional! The number of beers on tap was VERY impressive. I would have given the place 5 stars if there were more than two choices on tap that were gluten free. I agree with others - you can't go to Baton Rouge or LSU w/o going to this place! Parking was tough, but it was worth the wait/walk.
(4)
Andrea V.

OK, so I just moved here, and had heard about Chimes from multiple sources (neighbors, friends, friends' friends) so I knew I had to go. We were seated relatively quickly (no more than 10 minutes waiting), our server was quick & personable, our drinks were served quickly and so was our food - not so much that I questioned the preparation process, but that I knew it was cooked to order. Since we went during sunday brunch, I had the eggs benedict with the crawfish tails (the benedictor, I believe) as well as a large Mimosa. The mimosa was well, cheap champagne & orange juice, but it hit the spot just right. The eggs benedict were delicious, and the added touch of the crawfish tails made my meal extra fantastic. The beer menu is extensive, and the regular menu looked good. I will be back in the near future, I can assure you. It was a great first taste of restaurants near campus.
(4)
Sergio S.

If someone had to describe the interior of Chimes to me, I think I'd best understand it as not Bennigan's (R.I.P.). It's interior is vintage--except it's really vintage. Of special note is the football mural on one of the restaurant's largest walls. Service on the particular day I was here was painfully slow, yet friendly. Thank God for that mural! The Shrimp Oyster Poboy is a solid disappointment, so if you are looking for a let down--you've found your champion! I look forward to Poboys when in Loiusiana, but I can find commonplace Poboys like this one in Houston--no problem! On the upside, their Shrimp Corn Soup is a must try. If it sounds good to you, it's just as good as it sounds! I wouldn't mind trying more of their menu, but I'll probably cruise elsewhere before trying Chimes again.
(3)
Vena F.

we came, we saw, we ...were not impressed. the good Red Beans and Rice...actually they were GREAT the bad Po Boy being served with 6 popcorn shrimp ..including fried VEIN the ugly the poor service we received.
(2)
Brooke S.

While moving from L.A. to Florida, our drive set us up with a stay-over in Baton Rouge. Hubby and I had a keen desire to try some authentic Louisiana southern cooking, since we had never had any before. Luckily, one of my co-workers in L.A. was a Baton Rouge native and pointed us to The Chimes. It was everything I dreamed of and more. We started off with the Hush Puppies and Fried Alligator. I had never had alligator meat before, but now that I have I'm tempted to go out the swaps near my new home and hunt them down by hand. That is some good stuff!! It may just be how they prepare it - perhaps I won't like it as much on the second try. We'll see. The Hush Puppies were also quite good. I'd always thought of them as nothing but fried balls of dough, but they used some extraordinary seasonings and a great dipping sauce at this place. As an entree we shared the crawfish etoufee - our first ever etoufee. In fact, I had to Wikipedia etoufee a couple weeks before to confirm my understanding of exactly what it was. It did not disappoint! It's now one of my favorite things! The selection of beers is staggering, which made us quite happy. We tried three new beers and were happy for the opportunity. For dessert we had the bread pudding, which was the best bread pudding I've ever had in my life! We went back to the hotel stuffed and happy. It was definitely a life experience that must be had at least once by anyone. That's only the third time I've had such an experience. Again - it may just be the place, and I may not like any of these things as much when I try them a second time. Either way, all of the food was completely fantastic and I wouldn't trade the experience for anything. I will caution that the service we experienced was REALLY slow. The only slower I've ever had is when dining at Ethiopian restaurants (notorious for leaving you waiting for an hour or more at a time). But, the food is so good that they can get away with it - at least as far as I'm concerned. Stomp on me and I'll come back for more - it's that good. So, have a tiny snack before you go - don't head over there when famished.
(5)
Colleen K.

Anyone who looks at my reviews will see I'm not crazy about most eateries in Baton Rouge. This is because I lived in New York City before I moved here and there's no comparison. I know I sound like a jerk, but that's just the honest truth. That said, I have grown fonder of the Chimes since I first dined there as a health-conscious vegetarian in 07. Once I started eating seafood, and realizing there was basically nothing that's both delicious and healthy to be ordered in any restaurant in Baton Rouge, so I had to eat some fattier stuff, it got better. My favorites there are now the stuffed mushrooms (drowned in melted butter, by God), and the crab cake sandwich. I have one of those every so often, but it's still not somewhere to eat regularly. Super fried and unhealthy.
(3)
Ryan F.

Duck & sausage gumbo! Crab balls! All tha beer you can think of... Great place
(5)
Stephen F.

My favorite restaurant in the whole world. The prices are very reasonable and the food is great. You cannot find a better deal any where. I always start off with a salad with the Creamy Italian (probably the best salad dressing I have ever tasted). The seafood gumbo is out of this world. Often times I will just eat the salad and gumbo. For a full entree you cannot go wrong with anything. They have great steaks, but I really like the shrimp po-boys. The seafood pasta is great, but is not always on the menu, so you may have to ask for it and they usually make it for you. Did I mention they have lots of beers from all over on tap, plus a lot of off the wall import bottles. Something for everybody. Definitely a must stop for anybody in Baton Rouge and a great place to eat after a LSU football game, if you can get in!
(5)
Galang P.

Chimes was my first restaurant I checked out when I visited Louisiana. I had gator for the first time (blackened) and it was delicious. Also had the crawfish etouffee and boudin balls, both were really good. First time I had southern food and I really enjoyed it. The restaurant had a very casual, college like atmosphere to it because it is right next to the LSU campus. I would recommend this place to anyone visiting Baton Rouge and want to try really good gator.
(4)
Richard S.

This place is an icon of Baton Rouge/LSU eateries. The atmosphere is their main attraction. The Chimes sits just outside the Western gates of LSU. It is always loaded with college students, alumni, and game day party people. They have a ton of beers on tap, if that is your thing. The food is good, not great. My favorites are the Seafood Gumbo, Louisiana Alligator, and Boudin Balls. Parking is a hassle. If you like loud, crowded places with good food, then this is the place for you.
(4)
Jennie V.

The Chimes was my favorite spot in college. The food is amazing. I still dream about their brunch and often brag to friends about $4 mimosas in pint glasses. The serivce was always great, never a bad experience. This is a Baton Rouge and LSU tradition that I was sad to leave behind after graduation.
(5)
Kevin H.

The BEST shrimp po-boy in town. Perfect New Orleans style French bread. Hush puppies are to die for. The onion rings are fresh battered and delicious. They also have great corn and shrimp soup. They would have gotten a 5-Star if they would still have stools at the bar on Game Day.
(5)
Carrie G.

alligator appetizer. andigator on tap. seafood platter was a big pile of deliciousness. crawfish etouffe. yum yum yum. came back for brunch the next day. bloody mary was not spicy enough for my taste, and i kept forgetting to ask for more horseradish. delicious shrimp and grits. seafood stuffed french toast to die for. buttery goodness biscuits. im sure everytime i visit my man im gonna make him come back here with me, which i doubt he'd be opposed to.
(5)
Randall S.

As a relative newbie to southern eatin', I can't say whether the crawfish ettouffe at Chimes was the best or not, but for my first taste of the dish it was AWESOME. I'll be stopping in again on my next trip through Baton Rouge.
(4)
Scott J.

Went here with my family (wife, 14, 13, 10) and a family friend couple with a 10 and 6 year old. The place is has a large bar selection. Parking in the rear so you don't have to pay for street parking or run laps looking for a spot. The greeters (3 of them) were busy interacting with what must have been a regular when we walked in. They took about a minute to acknowledge us entering. Our waiter was EXCELLENT and took the time to explain southern foods we weren't as familiar with. Throughout the meal, he did well checking back, patient with children, and keeping us well kept. The alligator appetizer and 'the works' fries were well received by all. The kids menu was a bit lacking with only 4 items but the quality appeared decent with them being similar to the adult meals. The adult meals we ordered were New Orleans BBQ shrimp w/ Grilled shimp salad; seafood lasagna w/ spinach salad were delicious. Overall, a good experience and would recommend. The kicker is with 4 bottles/glasses of beer, 2 appetizers, and food for all, we fed 9 for $138, not too shabby.
(5)
Jodie B.

Stuffed mushrooms and a pitcher of Abita Amber. Good Lord I need to slap my mama just thinking about it. Chimes is a must for anyone in or passing by Baton Rouge or even somewhere in the vicinity of South Louisiana. My favorites (go to's) include: 1. a pitcher of Abita Amber 2. their stuffed mushrooms 3. the alligator bites 4. the boudin balls Eric's favorites include what I mentioned above, and the friend oyster po-boy. He wont eat oysters any other way, or from anywhere else. Chimes and Chelseas (under the bridge) are two MUSTS when I am in town...
(5)
Louis G.

Great beer selection and great food. A dozen oysters is only $5 at happy hour (5 to 7). 51 beers on draft. Plus wifi.
(4)
Rachel S.

This is probably my favorite in Baton Rouge. I grew up not far, but hadn't been since I was a student at LSU -- until this recent Christmas trip. My fiance and I went for Sunday lunch (brunch). I ordered the New Orleans-Style BBQ Shrimp and he ordered the shrimp poboy. Over the previous year, I hadn't stopped talking about the best poboy EVER I'd gotten in Lafayette, LA, on the prior Christmas holiday. This one was as good. We ate till we couldn't anymore -- the cheese fries as our appetizer put us over the top too early. We loved it so much, we went back the next day with my family before we headed to the airport. Our table got more cheese fries (much better for a larger group), another shrimp poboy, various sandwiches and I had what I think back on as crawfish etouffee in a sandwich -- the Crab Cake Sandwich composed of crawfish, shrimp and crab. Y'all. Oh, y'all. It was so good. I'm kicking myself for skipping over it on prior visits back to the home state.
(5)
Jordon B.

Went on a Monday night, which is trivia night. I would be back every Monday if I lived in Baton Rouge. We had an awesome time. Started off with the gator, hands down the BEST meat I have ever tasted. Wasn't gamey at all, very well spiced. Gumbo was good as well. Dylan was our server, and although admittedly this is a biased comment (he is good friends with someone in our party) he was an excellent server and he was very honest about his beer knowledge (I have never before had someone tell me not to try a specific beer because it doesn't taste good). And speaking of the beers, their selection is top notch, although they were understandably out of a few beers. Trivia was free and a lot of fun, my only quarrel is that they gave too much time to turn in your answer so there was a lot of cheating going on.
(5)
Dennis C.

I checked this place out to see what all the LSU students/alums were raving about, and I agree this is a great joint. The beer selection is awesome, they have a good variety on tap. The food is not the typical bar food selection, they have more serious entrees than just the usual sandwiches and finger foods. I ordered the turkey croissant w/ pepper jack and avocado, and added the stuffed mushrooms appetizer. Both very well made, and delicious, not overly heavy or oily that is common with bar food. I didn't give this place 4 stars because even though there is nothing bad about Chimes, it's also not amazing as a restaurant. Yes, it's a great atmosphere, yes the service is good, waiters are friendly, yes there are plenty of HDTVs at all angles of view for different sports going on that night, but there's also nothing extraordinary about it to justify an equal rating to some other 4-star places. If I could give 3.5 stars I would.
(3)
Kelvin B.

A friend recommended that I go to Chimes on a visit to Baton Rogue. It's a pretty standard American food type establishment. The staff were courteous. The poboys were pretty good but for me, I fell in love with the alligator meat. Tender, juicy blackened gator meat. I would go back to Chimes, only for the gator meat.
(3)
Shelby G.

First time in Baton Rouge with some LSU Alum Friends for the weekend for the LSU/Florida game...so glad we went with people who knew their way around and could direct us to a place with GREAT beer and AWESOME food! We went the night before the big game so of course the place was packed...no worries, we were able to work our way into a few stools at the bar and drank our way through the many different beers on tap while waiting for our table. Bartenders were all on point and super attentive. It was about an hour for us to get a table and they ended up having to separate our party of about 15...but what would you expect the night before one of the biggest college football games of the year?! I was leary about trying the Gator Bites as I have had some NASTY Gator in the past but they were sooooo tender and delicious. Blackened is DEFINITELY better than fried but both are awesome. It comes with great dipping sauce too. My fiancee got some kind of fried combo thing (by this time I was about 4 to 5 beers deep so the details get fuzzy...) while I hossed my way through a great crabcake sandwich. Also tried some of our friends' Boudin Balls and Etouffee (sp?!?) We had a great time and they played the LSU Fight Song MANY times throughout the meal, of course getting everyone riled up and ready for the game the next day!
(5)
Emily W.

Yum! Chimes is super, duper, ragin' cajun, awesome! I went to Chimes after a heavy night of 'good times' with friends who were all in town for a wedding. The fried oyster andouille, bleu cheese slaw sandwich really hit the spot and I almost devoured the entire thing. My friend ordered the shrimp a grits and they were right on point, as if my Mississippi Southern Grandmother had made them herself. The beer selection is unbeatable, staff are friendly and I plan on going back!
(5)
Ethan R.

Solid place. Great selection of beer, friendly people, fun atmosphere. And I relish places in Baton Rouge that feel a little more authentic than a strip mall johnny-come-lately. The food is decent. They are proud of their gumbo but it is offensive to all notions of theology and geometry--it contains tomatoes for god's sake. Please. If you put tomatoes in your gumbo, you are a poseur. But the fried catfish is delicious. The red beans and rice is good, but hell if I know why they use parboiled rice and not freshly cooked rice--why do places do that?! The fried alligator is awesome though--great dippin' sauce. Again, I return to the beer and the people and the atmosphere. The food is decent. Go to Chimes expecting pub food and a great LSU bar and you will be pleasantly surprised--don't go expecting super awesome food, because then you might be a little sad. A-Ok.
(3)
Jesse N.

Great food and customer service every time. The bars nice for drinks with friends. Plan to wait if you go during dinner time on the weekend.
(5)
Scott O.

Right outside the LSU campus is one of the most popular restaurants in Baton Rouge: The Chimes. The prices are reasonable, the service is usually exemplary, and the beer selection is great. From the Louisiana brewed Abita beers to the Indian Taj Mahal and over 100 other beers from around the world, the beer selection is excellent. I like to start with the blackened alligator or fried boudin balls for an appetizer. Both come with a horseradish dipping sauce. The po-boys are great as well as the seafood dishes. A large brownie sundae (if you aren't stuffed by now) can cap off a great meal. Sometimes it takes a while to get a table, but that's because it's just that popular.
(5)
Mark S.

Great place to eat! I love the atmosphere/college vibe. It is a great restaurant too. Stopped on my way home from New Orleans. We had the gator bites and boudin balls to start off. Both were great, but the gator bites were amazing! We had the oyster andouille po boy, crawfish Ã©touffÃ©e, and a side of red beans and rice. Everything was good! I heard they have a blackened gator po boy that's not on the menu. I would definitely try that next time. I would have ordered it this time, but we had already ordered the gator bites. The red beans and sausage is also really good. You really can't go wrong. The hard pard is deciding what to get, as they have many delicious sounding options, including daily specials. Don't waste any time and go now! It's pretty easy to hit off of I-10!
(5)
Van M.

people seem to love new orleans for the food. this was my 4th trip to nola and still didnt care for the food too much. until. we. came. here. looks like any college town sports bar. but serves local grub. and prolly standard bar food too but who's payin attention? we had a little bit of a bunch of stuff. it was the same fried shit i've had the past 3 trips. but then i had etouffee! did i have this before??? i dunno! i must have! but i couldn't remember eating such good etouffee before! i woulda remembered! anyways, the etouffee...good shit. etouffee. i like sayin it hehehehhe....
(4)
Melissa S.

Basic food. Perfectly fine if that's what you want. Food could be better, but it could also be much, much worse. Service was well-intentioned. This wouldn't be my first choice, but I wouldn't kick about going again.
(3)
Cheryl L.

I was out and about visiting Baton Rouge for work, and did a yelp search on delicious restaurants in the area. Found this one. Was it good? Yep! Decor wasn't too great, waitress was mediocre, but the four stars definitely comes from the food. I ordered the fried oyster and shrimp dinner and it was one of the BEST seafood platters. It came with a huge side salad, french fries, AND hush puppies for UNDER 14$$$. What a deal! The food was fresh and it is especially hard to find good friend oysters which is the only way I eat them. They have a huge selection if beer, even though I am not a beer fan. Overall, I should have come here a second time on my short trip.
(4)
Joyatee S.

I went on a Saturday afternoon for lunch. The restaurant was comfortably crowded. Unfortunately, the service was a bit slow as a result. However, the food was great. The fried alligator was a must-try. I found it to be significantly better than the gator at the Chimes West. The oysters weren't as fresh as I've had elsewhere. My crawfish etouffee tasted fishy, but was seasoned well. Overall, it's a good Southern-style restaurant.
(4)
Mike Y.

Meh. That's my take on Chimes. The blackened gator is very good and the gumbo is above average but everything else I've had here is just ok. Not great, not bad. It's a convenient place to eat if you're on LSU campus and want to eat a 'grown up' meal within walking distance. For that it's probably the best option but I'd probably drive 5-10 minutes off campus if I had the choice.
(3)
Yuko K.

This was my second home in Baton Rouge and still is the must stop every time I go back. My husband and I still order the exactly same things when we go there - cheese fries with extra jalapeÃ±os and extra gravy on the side, shrimp poboy, corn and shrimp soup, blackened alligator and red beans & rice. During our 4 years in college, I went "around the world" there 3 times, my husband 5 times, great thanks to our parents' generous financial support. After the Chimes remodeling, I have not found where my gold plaques went though.
(5)
Jen M.

OMG - only come here when you're wearing your "eatin' pants" if you know what I mean. Good Cajun food, good soups, gravy fries - yes, my friend - gravy fries. This is one of the few reasons to visit Baton Rouge.
(5)
MisterL H.

Very cool spot to relax, have a drink or watch a little tv. The BBQ shrimp is the plate to order - it has everything you want that says I'm in Louisiana.
(5)
Robert E.

This place is most excellent for dinner! We went after the LSU - Alabama game and of course it was crowded. That didn't slow them down one bit. Our server rocked as she served up some blackened alligator, crawfish etouffee, gumbo and then white chocolate bread pudding for dessert. All at a reasonable price and all served piping hot. If only we had a restaurant like this in Austin, I would be there at least once a week. Make sure to enjoy this place while you are in Baton Rouge, because you will probably miss it terribly once you are gone.
(5)
Ms. P.

Nice drinking atmosphere but really overrated food. Don't believe the hype.
(2)
Patricia R.

Great casual college grill/bar near LSU campus. Ordered fried shrimp and catfish with red beans and rice. It included hush puppies. I would definitely return next time I am in Baton Rouge.
(4)
Jack N.

I love this place. The boudans are forever great and they have a good deal on raw oysters, if that's your thing. Mine is. Great choice of beer too. Be prepared for a crowd... right on the LSU campus and everybody likes this place!
(4)
Nick H.

Never had alligator before going to Chimes and I must say - it its incredible. If you are ever to be driving through Baton Rouge, you HAVE to come here. Many beers on tap and great food with a magnificent ambiance.
(5)
Mariah K.

First off- Beer is the best! Id come here just for their selection. And good food that goes well with beer. The blackened alligator poboy, not on the menu, is yummy! and so are the tasty hush puppies. The stuffed jalapeno peppers are yummy, just be careful after drinking a lot, as they may upset your tummy. The crabcakes were disappointing, and after drinking a lot, I couldn't eat a whole one without feeling worse than before I ate it. The raw oysters were yummy though and actually made me feel much better after having eaten the greasy crabcake. Oh, and did I mention the great beer list? Yeah, it is that great! And the bread pudding it to die for. Although eat it all and you may wish it was smaller. Sweet! But it is so hard to stop eating it. Recommend, especially for beer and fried food connoisseurs!
(4)
Jamie R.

OLordy, y'all cannot be in the deep South without venturing out and finding its best dishes. The Chimes have them. Named ostensibly for the campus campanile just inside the LSU gates, this landmark sportsbar/restaurant is great. The blackened catfish was fork-tender and piquant in its cajun marinade. The hushpuppies were a bit too dense in their otherwise fried perfection, but the taste was very good. To the uninitiated, black beans & rice is a lame choice. At The Chimes, however, they arrive practically walking under their own power and authentically complete with sausage and sauce. It's the place to see and be seen on the LSU scene. But who cares about that when the food arrives?
(4)
John M.

I went to Chimes on a Sunday following a home game. We showed up about 11 AM and though it looked crowed we ordered Sunday morning cocktails and had just found a place to sit outside when we were called for our table. The service was friendly and the prices were right. The menu is typical American with cajun influences. I had the breakfast platter, i think, it was eggs, bacon, garlic cheese grits and a homemade biscuit. I'll be eating here again any time im in the area.
(5)
Chris F.

Located very close to the LSU campus. Chimes is a great place to stop, everything on the menu sounded good and the choices did not disappoint. blackened alligator was great crawfish etouffee was also great
(5)
Harry T.

It's nice to have a place with a good beer selection. Seems like this is the only one around Baton Rouge so it gets an extra star. This place is great for a burger and suds with great friends.
(4)
Leslie G.

The Chimes reliably serves up the best local seafood with lots of options for folks who aren't into seafood. I almost always order the fried crawfish salad with the house-made honey mustard dressing. Excellent! They have a huge beer selection, on tap and in bottles. Fun and casual.
(5)
Roll T.

4.50 stars. If one spends any appreciable amount of time in Baton Rouge, the individual would be well served to stop by the Chimes, an absolutely amazing Cajun restaurant located very close to the LSU campus. You simply cannot go wrong with any of the food here -- I have never had a bad meal here. Also, there is eye candy galore (despite being a Bama alum, I sometimes secretly wish I went to LSU for.... academics). Only issue I have with this place is that parking can be a pain in the ass near here. It's always crowded and waits can take awhile. I don't recall being able to set a reservation here either. Regardless, take the time to stop by this place!
(5)
Joshua O.

This place is very good, the only downside of this cajun food is that it's under portioned on all the entree's and a little high priced for the amount of food you get. The blackened alligator is awesome ! Parking sucks and the college student atmosphere in the surrounding area is infected by rude and drunk Hippies.
(3)
Ryan W.

The Beer Selection is AMAZING. The food is great. I love the atmosphere that is somewhere between bar and restaurant, erring toward restaurant.
(5)
WL R.

This was our first dining adventure in the nutritional wasteland that was our weekend in Baton Rouge; have to thank fellow yelpers for this truly authentic suggestion. When we arrived, we were just looking for a place to get some food and beer, and Chimes delivered on both counts. We were pleased that on a Thursday afternoon there was absolutely no wait whatsoever and we got prime window seats, perfect for people watching (ok, in this area it was 'Tiger' watching - no golf reference intended) After a few false starts with the beer menu (extensive as it may be, they seemed to be out of most of what we wanted to try) we ordered the grilled alligator appetizer. This was my first adventure into the world of reptilian dining, and my husband, who had tried crocodile in Africa, declared this the much superior meat. It was really tasty with a nice dusting of spices and a really nice side sauce. For the main course, I had the crawfish special, something obnoxious like 3 lbs, but oh, what a sensory explosion I had in my mouth. The better half had the swordfish special with a margarita sauce, and despite only being able to try a bite, we both thought it was delicious. Bottom line is that you'll see another review of the crawfish from me, and these were, by far the superior mud bugs. Served piping hot with the typical sides but also, a really outstanding piece of sausage. Chimes, thanks for being our first, and best introduction to Baton Rouge dining!
(4)
Kirun M.

This was my first authentic BR dining experience. I like the energy this place has. While the wait was a little long, it gave me a chance to get a good feel for the place. The beers were good and my burger (so cheap!) hit the spot.
(4)
James M.

I did it. I tried alligator meat and Iiked it. It was actually delicious. I had the blackened alligator and the BBQ shrimp platter. And I can now say, "You haven't had jambalaya until you've had jambalaya in Louisiana."
(4)
Megan T.

The daily lunch special is where it's at. I've had pretty much every single one except the shanghai shrimp. At non-lunch times, I like the chicken sandwhich or a poboy. The boudin balls are pretty much amazing. And brunch is always a good choice.
(5)
Richard W.

Best gumbo in BR. Great atmosphere. Super bar with great beer selection
(5)
Kay M.

Great variety of beer on tap and the server we had was nice, but seriously, no substitutions??? I went for brunch and asked for hash browns instead of grits and that was not possible for them to do. Maybe dinner is better, but the food I had at brunch was not that great and the whole "no substitutions" thing annoyed the heck out of me. Is it really a big deal to change the type of bread someone wants on their sandwich??
(2)
Liz B.

Best beer selection in the city. Very consistent food. This is a huge establishment and is very well organized and well run. Great appetizers and your run of the mill bar food with some exciting local fare like blackened alligator, gumbo, raw oysters, and crawfish etoufee. The crab cake appetizer far outshines the crabcake sandwich. The salmon burger is the sandwich board's anticlimax. Chimes would do well to expand it's vegetarian-friendly fare. The only real menu disappointments here are the grilled items. While they remain, like everything on the menu, consistent, consistently dry grilled fish and chicken are not satisfactory in my book. If you simply avoid the grill, you're golden. The one exception here is their ribs, which are delicious and deserve mention. Almost as tender as TJ Ribs', and smothered with a spicier sauce. The Chimes also has great burgers, fried seafood, a delicious (if a bit pricey) seafood pasta, a good stuffed potato and they make all the salad dressings themselves, with outstanding results. If you want a social atmosphere with great food and beer, Chimes is your best bet. If it's grilled seafood you seek, try their sister restaurant, Parrain's, where they have no trouble plating up grilled perfection.
(4)
Cynthia B.

Passing thru town, read reviews, had to try. Crawfish omelette very good! Bloody Marys a bit pricey for kettle one. But tasty!
(4)
AJ B.

good eats. had the crab cake creolaise (crab cakes stuffed with shrimp and crawfish topped with hollandaise sauce) as well as the pork chops and Louisiana abita root beer. great stuff, had more than half of my meal left over for later.
(4)
Tim S.

Been there before while in town on business. Stopped in for a quick lunch. Seated quickly and efficiently. Very friendly service and a great menu. Had a lunch special that was out of this world. I was looking for local cuisine and found it. ( Should have come back for dinner and drinks )
(5)
Nicole S.

Dude, I ate gator! AND it was actually good! You know it must be good food if a Californian/"Yankee" will eat alligator and like it! Super deal on oysters, only 30 cents each.
(4)
Jason B.

This is one of my favorite restaurants hands down! As an undergrad at LSU I frequently would visit The Chimes for lunch with my former lab-mates. The 25 cent oysters on Tuesdays and/or during happy hour is the best deal ever. I've been living in CA for almost 5 years now, but every time I go home I MUST make a trip to The Chimes otherwise I get very, very sad. Their beer selection was one of the best in Baton Rouge 5 years ago and I suspect it still is. The food is here is simple, delicious and cheap. Suggestion: as many oysters as you can eat, a pitcher of Abita Amber and their crab cake sandwich. Its the only meal you'll ever want to eat again.
(5)
Jim N.

if your in baton rouge, this is the spot to go or try for at least once. the crowd and wait are crazy sometimes but i never had a problem with it. just walk to the bar and grab a few drinks while you wait, its well worth it. starters i usually get most of the time are blackened gator and boudin balls which i like.. then their pork chops with side of vegetables for an entree. the shrimp and corn bisque is pretty good and oysters on tuesday with their selection of beers are great combo. so try it out and you'll enjoy
(4)
Joel E.

Great food, huge selection of beer, service is good. Good prices and large portions. Haven't found a bad thing yet on the menu! The brunch on Sundays is a MUST!!
(5)
Virgo M.

I love Chimes!!! A semi-frequent visitor from California, I am trying to come up with a reason to get out there for some of Chime's Boudin Balls. Not being a seafood lover, Chimes is one of the best places I've had while in LA. The salad was great and the red, beans and rice were quite YUMM. It was such a madhouse that the service was kinda slow but it really didnt matter. The ambiance and appetizers make one quite happy to wait... I almost forgot to mention the bread pudding. Orgasmic....need I say more?
(5)
Matthew S.

Great draft beer selection. Excellent cajun and seafood based menu. The duck and sausage gumbo, blackened alligator, and caesar salads are some of the highlights.
(5)
Camille P.

i went here religiously during my college years. Tuesday was 25 cent oyster night so my gilfriends/coworkers and I made sure we were here during oyster season. their boudin balls are to die far. they have your typical boudin sausage that is composed of mainly liver and rice, then they flour the outside and deep fry the sucker! i fell in love at first sniff! they also have blackened alligator and..let me tell you..it is gooood. when i was low carbing it, i ordered the ribeye. they cooked it perfectly and the veggies were steamed with butter. i was set! the service is so-so--that's minus the 5th star. other than that, atmosphere is great, food is wonderful, and yes...their beer selection is huge. i'm not a beer drinker, but thanks to Chimes, i was introduced to the Belgium raspberry beer that tastes more like a frothy deliciously thick cocktail....as Rachel Ray would put it..."Yum-oh!"
(4)
Nick M.

What can I say that others haven't already said? This place is legendary for a reason. The beer selection speaks for itself, the cuisine is very good (even if portions are small), and the wait staff is generally very attentive (although they may be stressed b/c it's always packed). I think that although it isn't the best "deal" in town, as evidenced by the fact that I need an appetizer AND main course to be filled up, the atmosphere makes up for those shortcomings and keeps me coming back I gotta get there for Brunch someday!
(5)
Jill G.

GEAUX TO THE CHIMES RIGHT NOW. Seriously, buy a ticket to BR, immmediately get in a cab and say, "The Chimes, Mac." Blackened gator, etouffee, boudin balls. You don't realize how much you love these things until they are unavailable. Excellent beer choices, and you can now buy growlers. Hello?! Beer to go! Also, staple of all good LSU students: gotta go 'round the world and get your name on the wall. When you move away after you graduate and get old-ish like me, it's nice to see :)
(5)
Cody H.

I love this place. The blackened alligator is a must try.
(4)
Jay N.

This is my favorite eating place in Baton Rouge. The downside is that it appears to be most people's favorite place and its frequently crowded. The upside is that it is run very, very well. Every dish I have had is great - whether fried seafood or a very delicious "3 napkin Beef Po-Boy". As mentioned by other posters, the beer selection is one of the best in the US and the bar staff is very friendly (of course I was wearing my purple and gold) - and where else can you go and have someone land next to you at 10 AM and order a double mimosa to go (of course I was eating raw oysters and drinking a bloody so...) anyway, if you are around the LSU campus and get those hunger pains,, do give this place a try
(5)
Morgan M.

A great place to bring picky visitors; they'll likely enjoy the poboys and fried seafood platter. For Baton Rouge, the beer selection is excellent which makes it easy to have a good time. Even though I lived a block away, I would rarely visit the Chimes. Though when I did the beer samplers, blackened alligator and .25 cent oysters were reliable favorites. Other than that, most of the food is fried or unremarkable. Steer clear of the gumbo and bring visitors to your Mawmaw's house for the real thing.
(3)
Katie Q.

The first thing I wanted to do when I arrived in BR was to go somewhere that had great crawfish etouffe...and oh man did I get it at Chimes. I had only had this dish once and a wedding in Monroe, La and it was love at first bite- so to have it again was sheer bliss! The place was packed (which is always a good sigh) and I must say I'm looking forward to going back to have one of their ice cold beers (the taps are encased in super thick ice) from their massive selection. Moving from NYC to BR is going to be a rough transition but I have a feeling that Chimes will make it go down a bit smoother...and frothier...and refreshing-er...not a word but you know what I mean.
(5)
Karen J.

One of the best places to eat in Baton Rouge, hands down! This has been an establishment for as long as I can remember and rarely a bad word spoken about it. They have tons of beer on tap that there is at least one you can settle on to make you happy. But what I think is really good here is the food. I was surprised after reading all the reviews that no one mentioned the cheese fries!! Which may seem unremarkable but you have got to try them. They are served with a brown gravy that you will make you appreciate cheese fries all over again. I always get them loaded with bacon bits and jalapenos but feel free to do as you please as long as you get the gravy ! Great Cajun food that is sure to make you remember your trip and wondering when you can go again. Also a great place to coat your stomach before you head over to the Varsity next door to party the night away!
(5)
Stacey M.

How is it that the best dining experience I've had in Louisiana so far is a stop at a local college hangout on the edge of the LSU campus? We started with the Crabcake appetizer (2 cakes for $6). The cakes consisted mostly of crabmeat and crawfish tails. In fact, there was so little filler that the crabcakes were held together by a light corn-flour batter on the outside, which was fried to perfection. They came drizzled with tartar sauce, which was tasty. I followed with a cup of duck and sausage gumbo ($5). Great flavor, with large chunks of duck meat and sausage, although I prefer a little more heat in my gumbo. Honey suggested that I add the omnipresent Tabasco sauce for more heat, but I always think the vinegar throws off the flavor balance. Honey ordered the "3-Napkin Roast Beef Po-Boy" ($6). The sandwich comes topped with lettuce, tomato, pickle, mayonnaise, and gravy. On the recommendation from the waitress, we added Swiss cheese and put the gravy on the side. The sandwich was delicious, and definitely would have required three napkins had the gravy been smothered over the meat. As it was, Honey used the gravy as an au jus and loved it. I thought it was a little heavy on the mayonnaise, but it was still delicious, only in a way where I could feel my arteries clogging -- next time I would get the gravy on the sandwich and hold the mayo. The bread was toasted with butter on the outside and fresh and soft inside. Service was prompt and friendly. They had at least 30 beers on tap and ESPN playing on at least four TVs that I could see from my seat. I would be a little afraid to visit on LSU game nights -- I get the feeling it's more of a religion than entertainment at Chimes.
(5)
Jeremiah K.

An impressive selection of beers on tap(four stars for the beer, the food is maybe a 3 at best). The food is good but nothing special. If you are dropping by for the first time I would recommend ordering the blackened gator and red beans and rice.
(4)
Patrick W.

Everything on the menu is terrific- I've never been disappointed. This was perenially my favorite restaurant in Baton Rouge (that didn't require saving up money to eat at) and yes, my name appears on one of the many plaques listing those who have completed the Beers of the World. Essentially, you have 6 months to drink 60 different beers from around the world. On a college studen't budget, this may take the whole six months. After you graduate and make big Baton Rouge money, it should take about five.
(5)
Marcos O.

Awesome. This place is located right next to LSU and you feel the energy as soon as you walk in the front door. We stopped in for some dinner with our beers and you bet we got them both. I had the Bar B Que shrimp and it comes with a Spicy Butter sauce. It was freakin fantastic. I clearly won the best meal at the table that evening. Along with your meal you have a huge variety of beers on draft to quench your thirst. If you can't decide on one beer have 5. Yeah you heard me. You can order a flight of 5 beers geared toward a specific style or region. I recommend the Abita sampler just because it's a Louisiana beer and you want to drink like the locals do. This place is great. Have Fun.
(5)
Kevin B.

It's a good place to eat, just nothing very special. The food is good and there's something for everyone, but the place isn't particularly a master of anything. It is an LSU landmark, yes, but there are better places you can go for whatever you're craving.
(3)
matthew w.

This place is GREAT. The eggs benedict at brunch is quite the hit when topped with crawfish. My favorites are the ultra fresh oyster po-boy and the red beans and rice. Quite a selection of beers from the Abita Brewery too.
(4)
sim w.

THE place if you are in town for just a few days. Typical LSU atmosphere with good food but a better atmoshpere and beer selection. Red beans and rice and blackened aligator shouldn't be missed. sucka
(4)
Sujeet B.

Love this place ! If you like to sit and watch people, this place is a gold mine of characters. People from all different walks of life having LSU as a common denominator. There are the oldies who have been around for ages. There is this guy who insists on having the TV remote and watches History channel. Quaint !
(5)
K H.

Good food and a great hangout place. And you gotta love the selection of beers. My only complaint would be the smoking. The service is usually very good.
(4)
Katherine C.

Great spot on college campus, just a short drive from I-10 if you are passing through Baton Rouge. Stopped here for lunch on the road after a good friend who knows her bars and restaurants made the suggestion. Pleasantly surprised by the food and variety of menu options. KILLER club sandwich. Toasted, thick whole wheat bread, piled high with juicy grilled chicken, pan seared ham, and two slices of bacon. Loads of veggie toppings. Crisp, battered fries. This was hands-down the best club I've ever had. My husband was happy w/ his burger and Stella. Juicy patty with delicious toppings. Next time will try more Cajun fare. Looks great. Pleasant waitress, Rachel, was very helpful with my food allergies. Nice hostess.
(5)
Rosemary G.

SHRIMP AND GRITS... are amazing. Their beer selection is also great. You must stop by if you are in town!
(4)
Shelby F.

This place is amazing!! My husband and I spent the weekend in New Orleans and Baton Rouge. We ate out a lot and no place beats Chimes' crawfish Ã©touffÃ©e. It was creamy, spicy, and so tasty! We also shared the boudin balls and catfish poboy which were both great as well! This place is also a cool atmosphere located right by the LSU campus and easy access to I-10. They have a ton of beers on tap also. Awesome experience!
(5)
Helen H.

Maybe off day? Blackened Alligator bites were wayyy too salty and maybe a little bit undercooked Salad dressing was overly oily.... Like the dressing had separated and no one stirred it before pouring. Hush puppies were decent. My stuffed shrimp and catfish were excellent. Sweet potato fries needed to cook a bit longer... Very limp. Salmon was decent but the royal dressing of crab meat sautÃ©ed in garlic butter.... Ugh, it truly tastes like canned crab meat with a very fishy flavor. Service and ambiance average
(3)
Cuong T.

Let me first start off by saying that our server was great. I totally forgot his name but he's tall and blondeish. Took our orders swiftly, helped me decide between fried or blackened alligator bites, and warned me about the saltiness of the BBQ Shrimp po'boy before I ordered it. Refilled my water as needed and checked on us once, which is perfect. The food however... Blackened alligator bites were way too salty for their own good. It was also pretty damn tender for a piece of alligator, as the alligator I've had up north was a bit chewier and had a hint of the sea to it, which made it easily recognizable as alligator. Think frog legs. Now, this tasted like chicken. People usually wouldn't complain about something being too tender, but honestly, making it taste the way it did turns it into something else, and I'd rather enjoy the taste of alligator...as alligator. With that being said, I don't know why but the bites were extremely salty. This was to the point where I had to continuously dip it in the sauce to neutralize the saltiness as much as possible, but in doing so I had too much flavor of the sauce and not so much the alligator. I don't know if this is the reason why it was so tender but it could be an explanation. Now I was warned that the po'boy would be salty, but to be honest, it wasn't. Actually, the BBQ shrimp po'boy was quite good aside from the bread they used. It was slightly stale and thus tough to chew. The cheesy shrimp was fine...though I don't know why there was cheese on it. That being said, I didn't taste much BBQ either...so pretty much, what I GOT tasted good, but it didn't really stay true to what I ordered. The fries were nicely cut, crisp, and seasoned however, so kudos for that. Overall, average. Also, the gator bites were overpriced for the portion (and taste) of what you get. 11 dollars for a small dish....doesn't quite sit well with me. Actually the portion didn't bother me so much as how salty and non-alligator it was. 6/10, would come again...once in a blue moon.
(3)
Matteo R.

We arrived in Baton Rouge late on a Friday night, and barely made it to Chimes before the kitchen would close (midnight). Despite our showing up so late, we were promptly seated, and never felt rushed. In fact, our server was rather enthusiastic despite being likely at the very end of his shift. The beer menu is one of the most extensive I've ever seen[1]. Something like 80 beers on tap, and 120 or so bottles. Moreover, many of the beers are 20 oz, and only $4-5! Both the Saint Arnold Endeavor Imperial IPA and Goose Island Sophie (Belgian Style Farmhouse Ale aged in wine barrel) were great. The blackened alligator ($10.95) was phenomenal: perfectly marinated, tender, moist, and really packed with flavor. Best alligator dish I've ever had. The boudin balls ($7.95) were also pretty tasty, while the stuffed shrimp ($6.95). Looking forward to coming back to try more beers out of that amazing menu. --------------- [1] beermenus.com/places/100â€¦
(4)
David C.

My previous review is still on point. I think people in Baton Rouge take The Chimes for granted since they have been around for so long. They have and have always had the best seafood around. I love the crawfish ettouffee and it is probably the best in Baton Rouge. If you know of better, message me and I'll have to judge for myself. BTW - I have had Sammy's.
(5)
Katherine R.

The chimes is a favorite of mine! There is always something yummy to be found here. Yesterday I enjoyed a chicken and bre wrap. The spinach wrap had the perfect amount of chicken and generous amount of lightly melted bre. The wrap also included apples which was a great pairing with bre. This was a total hit, very light and healthy. The lunch ended and I paid cash, when the waitress returned with my change she had shorted me 1.47. I don't expect the coins but I do expect the correct dollar amount. Two things can lead to this. 1. The waitress is stealing because she is insecure about tips or 2. The waitress does not know how to count. Either way this defiantly ruined my experience at the chimes..
(4)
Alan P.

The food was excellent. Not over spiced. The grilled chicken was just and tender. We chose a side of red beans which were seasoned just enough. The Ã©touffÃ©e was really good. The restaurant itself was a very old building, but was a good atmosphere. This place was not fancy, but the door was really good. We went on a Sunday after a LSU football game. At noon the wait was 30 min.
(5)
Anne J.

I've only heard good things about Chimes! I have visited this restaurant twice and I have not been disappointed. My go to appetizer is the spinach artichoke dip served with fried bow tie pasta. YUM! It is served fresh, so give it a moment or else you'll burn the roof of your mouth! I read somewhere that they had a vegetarian sandwich so, naturally, that's what I ordered. It is a toasted croissant sandwich topped with avocado, cucumber, sprouts, tomato, swiss and cheddar cheeses and mayo. They had me at avocado. I was really impressed the first time with the sandwich. The second time it wasn't as toasted so it had more of a squishy feel. Nonetheless, I ate it in a couple of inhales. 'The Veggie' is served with a side of fries. They aren't amazing fries or anything but you'll still eat them. The atmosphere brings in an array of people, which surprises me since it's located practically on the campus. They have a large selection of beers, 'from around the world'. The food is moderately priced. The decor is pub-style. I think Chimes has a large and loyal following. They are one of the few non-chain restaurants in the area which make it unique. The staff is pretty friendly. Chimes offers a variety of salads, fried seafood platters, po boys, sandwiches and desserts. Chimes is located next to Varsity Theatre which makes it perfect for pre-concert chow.
(4)
James S.

Food is very good here Beer list is extensive Service could use work although friendly
(4)
Margueritte C.

This is not a good place to eat. My crab cake was not cooked and another person at my table had a large piece of paper in hers. The manager's defense was that it was pre-cooked, and I had to say I would pay for it to make him stop defending this crab cake that was like mushy tuna fish. I really don't understand how they thought this was okay. You could see that it was not done. I wish I could put the picture of this stuff up here. SMH!!!
(1)
Onore V.

Been here before, love the boudin balls especially the remoulade sauce it comes with. Great atmosphere. Usually packed so get here early. They got a great selection of beers on tap too. Its not too far from the casino boats so thats a plus :-)
(5)
Steffi M.

I actually called in to place an order. They made it quickly. By the time I arrived at the restaurant they just got done packing everything for us. It's great if you still want the same food at your fav restaurant, but to go. The only mistake they did was placing the wrong order in for the gumbo. I think the communication wasn't there when the order was being completed.. Other than that the food was great and the service was good. The payment was quick and easy.
(4)
Nicole E.

Awesome awesome awesome. What more can I say. This place is amazing. I think anyone would find something wonderful to eat. Recommend so many things on the menu.
(5)
Michelle S.

Plenty of opportunities to get half priced raw oysters! YUM! Although farm raised,they are still sizable and delicious! Monday - Saturday before 7pm, check their website to confirm!! Seafood gumbo is also a good choice, great atmosphere near LSU!
(4)
Marcus M.

Ate here traveling through town, fairly easy shot off I-10 to find, easy parking behind. Food was AMAZING!! Red Beans/Rice was off the hook... Boudin Balls, smashing! I had the eggs Benedict brunch (on crab cakes) Wife got a shrimp poBoy, it was HUGE and delicious... I'm from Texas, this was worth the stop, right off LSU campus too so the tavern feel was homey!!
(5)
Tom H.

Great atmosphere, drinks, food, and people watching. College crowd to family dinning. Set at the bar and get crazy with their great shot, beer, and cocktail selections. Dine in the dinning room for a chill dinner. This is a must when in the Baton Rouge area.
(5)
Lizzie P.

I spent 6 months studying in Baton Rouge at LSU and Chimes was my go to place for food! Situated just off the LSU campus it has some really delicious food and very reasonably priced. The portions are huge (especially for a Brit in America) but amazing! The atmosphere is great, very friendly and laid back! I especially recommend the blackened alligator and the shrimp etoufee! Delicious!
(5)
Pam C.

A Baton Rouge tradition, particularly after LSU games. The food is great and the bear selection is also. It can be quite crowded,, but that adds to the party atmosphere!! They have a second location on Coursey Blvd that is roomier, but not as close to the action at LSU.
(5)
Sonia S.

Chimes is always a solid lunch, dinner, or drink spot. Service is always good to great, and the food is always consistent. I like that they rotate out new beers on draft, and will always let you have a small sample of a draft beer if you're not sure what to order. My only complaint is that I wish there were just maybe two more vegetarian options on the menu! I typically get the Boca burger and I tried the vegetable pasta once (it was a huge portion and was delicious!). The other veggie option is a vegetable sandwich on a croissant. I'd love it if there was a vegetable soup on the menu! I occasionally like making a meal out of a few vegetarian sides as well. The fried pickles are amazing as well- the breading is out of this world! I'll certainly be back over and over again.
(4)
Keith F.

I loved this place. Our server Summer was friendly and efficient. The spinach and artichoke dip was some of the best I have ever had. They are served with a fried bow tie pasta which were spiced right. Omg I could have licked the bowl. I also had a shrimp po boy that was above average. The bread was perfect. It literally had shrimp overflowing all the plate. The fries were ok but I would not specifically order them. I would definitely come back.
(4)
Jessica E.

Oh Chimes, Chimes, Chimes... What to say about the Chimes that hasn't been said by a multitude of LSU Students and Alumni? And yet, that is probably what it is about this place. This place is a landmark and a piece in time for many who have attended (or partied at) LSU, as much a restaurant as it is an old friend. But that's for the LSU students. What if you are just looking for a good meal and are (boo hiss) not a fan of the Fighting Tigers? There is still plenty for the Chimes to offer you. The Chimes was recently listed by Thrillist as one of the best bars in Louisiana that isn't in NOLA, and their beer selection will prove it to you. Try one of their blended beers-- the "Barney" is always a favorite with Purple Haze fans. Beyond the taps, they usually have a solid stock of bottled beers that can rival the Bulldog's selection. So if you are in a beer drinking mood, you can do much much worse than the Chimes. And heck, if you are feeling up to it, sign up to do their "Beers Around the World" challenge. Foodwise, the Chimes does not disappoint. Their blackened alligator is easily the best in the city, especially with the spicy dipping sauce. Their raw oysters are great, especially during happy hour when they are 50 cents each! Also give their red beans a try and the shrimp remoulade salad (with the lettuce switched from romaine lettuce instead of shredded lettuce). Service is consistently decent. Sometimes great, sometimes alright, but never outright bad. Trivia nights on Mondays are always fun, but challenging! So put your thinking caps on for that one! At this point, I mostly go to the Chimes for nostalgia, since I think there are better places in Baton Rouge. However, the food is good and the beer is excellent. So whenever my friends and family suggest the Chimes, there are no complaints from me.
(4)
Jason V.

Location: Louisiana Parking isn't too bad but its located in a busy location so I can see where it would be hard to find parking, especially on a rainy day, which we did experience. -__- Haha. We got a table with the quickness, less than 10 minutes and served right away. This spot reminded me of a Phil's BBQ or Bucca Di Beppo, the pace of the service and atmosphere. Family friendly place with a bar. We started off with some appetizers and drinks. I swear I was on vacation, but one thing people love to do here especially on Mardi Gras weekend is drink! Haha. We all shared the boudin balls and blackened alligator. Loved them both, something I'm not accustomed to but was willing to try. Best experience ever. For my main meal I ordered the Catfish Perdue with Etouffe. Very different yet delicious, especially if you like catfish. It feels like catfish mixed with curry over rice and a dinner roll. Very filling and good to eat before a night of drinking. The place is pretty chill and service was fast as well helpful. The waitress asked us what she can do for a set of beads. We kept it appropriate...
(4)
Robyn B.

We stopped here for lunch while visiting LSU and had a wonderful feast!! Never having been to Louisiana before, we ordered a bunch of stuff of the menu -- the blackened alligator, hushpuppies, seafood stew, red beans and rice... it was all awesome. The service was great, and the restaurant itself is really cozy and well-decorated. Super convenient location, right across the street from campus.
(5)
Neda P.

Talk about amazing Louisiana! Try the crawfish etouffee or the alligator. Do you like to drink? Why not drink around the world, they offer drinks from all different parts of the world and you can keep track of it and eventually get your name on a plaque. Bottom line if you're visiting Baton Rouge for the first time hit up the chimes.
(4)
Dominic E.

I was recently in town and decided to come to Chimes for dinner. It was GREAT! I ordered the Chimes Crab Cakes, the Seafood Gumbo, and the Boudin Omelet..it was ALL delicious! It was all so flavorful and I left stuffed and satisfied! They also have a long list of beers to try. I had the Pink Panther and the Red Woody...DELICIOUS! Our server (Summer...who was GREAT by the way) told us about their website of beer that you can use to get free stuff; it's modeled like a university. Well...I enrolled in the Chimes Beer University and I am intent on graduating!
(4)
Laurent C.

Awesome creole food. Just sit at the bar and enjoy! Had the duck and boudin gumbo the crawfish Ã©touffÃ©e. Excellent as usual
(5)
Jonathan C.

I've been here only once for a celebration. Food was marvelous. Ordered the crawfish macaroni and cheese appetizer for the table, creamy and hearty and flavorful. Then got the stuffed fried shrimp for my entree: shrimp were massive and delectable, fried to a perfect golden crispness. I also snagged a spoonful of my friends crawfish Ã©touffÃ©e, which was also marvelous: rich, spicy, and just the way Ã©touffÃ©e should be. Wash it all down with an Abita pitcher while watching the game on their big screens in such a lively environment- great experience all around.
(5)
Christine W.

Grabbed some food here before meeting friends for a show at Varsity. Place was a alittle crowded, but we got a table at in less than 10 min. We ordered the spinach artichoke dip as an appetizer, followed by. Boudin Stuffed Peppers for me and Tuna Sliders for SO. The artichoke dip was Amazing. It was severed with spicy fried bowtie pasta as the dippers. The dip was creamy and flavourful, but both agreed the dippers made the dish. The tuna Sliders were good, not great. Tuna was fresh and well cooked, but lacked seasoning. The slaw was dry and flavourless and did little but add some texture to sandwiches. The fries served with the Sliders were crunchy and we'll seasoned. The Boudin Stuffed Peppers were another disappoint. The Boudin lacked flavor and was dry from the baking process. The cream sauce was sweet and salty from the tasso, but there was not enough of it add moistness or flavor to the entire dish. The Mac and cheese served with is something we'd come back for. Creamy, cheesy, and a nice crunch on top. Although we did not care for our entrÃ©es, the sides, spinach dip and large drink selection make it worth a second trip.
(4)
Deb G.

All my LSU friends told me that I had to go to the Chimes for lunch during my short Baton Rouge trip. So of course I followed their advice...sort of. First off - awesome atmosphere. I loved the dark wood, flags flying, collegiate feeling of the place. It was late for lunch, so the place was very quiet. I was seated immediately. So the recommendations were to get blackened alligator and boudin balls as apps. Being only one person, and not liking boudin at all, and loving hushpuppies in all forms, I went for hushpuppies. Then I was torn between a slightly healthy blackened shrimp remoulade salad and a fried shrimp po boy. I asked the server, and she indicated that the po boy was more popular, so I followed the crowd like the sheep I am. A bit later, my hushpuppies arrived. And a salad. Oh. Boo. But I soldiered on. The hushpuppies were awesome - crispy on the outside and soft and light on the inside, with flecks of jalapeno. The salad was only ok, and I really wish I had received the po boy instead. The blackened shrimp was merely grilled, with no real spice to it. The remoulade sauce was super good (yay!) and I used it to douse the otherwise uninspiring shredded iceberg lettuce, three cherry tomatoes, carrot and celery stick, and egg. Anyhow, I'd totally go back, but only if I had friends to go with so we could try all the other dishes and share!
(3)
Einar R.

Great appetizers! The biggest mozzarella cheese sticks I have ever seen! Great raw oysters by the dozen, good local beers on tap, and all the great classic Cajun dishes - crawfish et touffÃ©, jambalaya, red & beans rice & sausage, alligator tail, etc! You can't go wrong here if near LSU and want a meal out you can't forget.
(4)
Ron R.

WOW! No wonder this is the top rated place in Baton Rouge. Yes, there is a wait even on a weekday...expect to wait 20-40 minutes for a table. I think it is worth the wait. It strikes you as a simple place that serves mostly bar food, but that is incorrect. While they do have the simple buffalo wings and burger options, they also have a ton of things they do VERY well. I had a dozen oysters which were all full bodied and fantastic...no shells chipped inside...yeay! I also got the salmon plate which to my surprise, comes cooked to order by temp (I got medium as I typically like my salmon). It came out perfect!! So delicious. The vegetables....must have been dipped in radioactive goo because they were GIANT....I was shocked at how big they were....nearly dwarfing my salmon. I've never seen them be that big. It was Margarita night when we were there, but they were awful....I guess for $2 margaritas.....in a college town....you shouldn't expect much. :) All in all, I'd come back here in a split second next time I'm in Baton Rogue. Loved my experience. HI5 Chimes!
(5)
Christie C.

An institution at LSU, located steps off campus and surrounded by a vibrant collection of local dives and shops. As a 2-time grad of LSU, I've spent my share of late nights hanging out at the bar, drinking from a large selection of draft and bottled beers, and I'm pretty sure I've tried about everything on the menu. All delicious especially the barbecue shrimp poboy and shrimp and corn soup. The beer selection, always great, has grown to be superior over the years. Can't go wrong at the Chimes - it is now the place I bring my boys and they love it!
(5)
May S.

My first experience here was on a visit, prior to moving here. Sadly, the only downside was that I ATE SO MUCH I couldn't eat anything at the Super Bowl Party we went to later. At that time, the shrimp & grits was on the brunch menu. It was my FAVE. Accompanied by a bloody mary = a perfectly balanced Boozy Brunch! I think my boyfriend got his own thing and we also got appetizers... and a side of fries. #dontjudge Other times I've been there, I took family and friends visiting. Of course, the blackened alligator bites are still my top choice! I went once at an odd time on a Thursday, probably between 4-6pm. But, luckily there was an oyster deal. So, a happy hour drink, oysters (2 dozen, we got) and blackened alligator made for a very happy and random Thursday. A staple, and a must of Baton Rouge.
(5)
Christopher W.

Stopped into Chimes on a bike tour in Baton Rouge and I am glad I did. The local acadiana favorites on the menu were excellent. My group had appetizers of, blackened alligator, fried pickles, boudin balls, all were excellent. We were there on a Sunday afternoon in time for the Sunday Brunch menu that I highly recommend. I ordered what was essentially an oysters eggs benedict with a Louisiana twist. It was fried oysters with poached eggs covered in a hollandaise sauce on top toasted and buttered french bread, super yummy. The place is super affordable with a great beer selection. This is a must stop if your anywhere looking for food in the Baton Rouge area, plus they are open late.
(5)
Kiera M.

Met here with some work friends and it was an awesome busy environment, close to the LSU campus! If I was in college still I would love hitting this place up for their happy hour which we unfortunately missed. We ordered some oysters, Boudain balls and blackened alligator. The alligator was phenomenal. Chimes also has an extensive beer selection which was awesome too and our server let me taste some before I made my decision. I ordered the New Orleans bbq shrimp po boy, the waitress asked if I wanted to try the bbq sauce before I placed my order since it wasn't the typical bbq sauce you would imagine. I tried it out and it was this delicious, buttery, garlicky, Cajun sauce with a kick and not what I would typically classify as barbecue. I got the sandwich and it was amazing. Overall this place was great and I wish I had heard about it earlier in my trip here.
(3)
Erin W.

Older establishment service not that great! Po boy was horrible the crab cake sandwich a much better dish.
(3)
Marty D.

Great service, great food! Bread pudding worth a four and half hour drive for too. Dang! Really cool digs in Baton Rouge (sadly, my first time there). I will return and I will eat.
(5)
Guy D.

Highland Av door to LSU Tigers adorned by the quintessential bar and food joint in Baton Rouge "Chimes" Ambience, energy,food and drinks! No better place to watch tigers play!
(5)
Kevin B.

I have been to Chimes many times but tonight I had the T-bird sandwich. This had to be one of THE best chicken sandwiches I have ever had. The chicken was seasoned and cooked well. The sandwich was topped with bacon (everything is better with bacon), avocado, and a delicious sauce on a whole wheat bun. Couple that sandwich with one their 70+ beers on tap and that makes for the start of a great night.
(4)
Chantel V.

Im incredibly disappointed. This place comes highly suggested by all the locals...it fell far below my expectations. I ordered the crawfish etouffee, it was extremely fishy, there was no rice and the flavor was bland. My boyfriend got the pork chops, all he ate was one bite, he refused to finish it. I think the best part of the meal was the salad and dinner rolls. I will say that the red beans and rice had a nice Smokey flavor to them but we only took a few bites of that. The manager did come over and was kind enough to remove the chop from the bill so I'm giving three stars. We may be back but we won't order either items again.
(3)
Scott W.

Very cool place. Sat in the bar area. The beer list is huge. I tried the boudin balls and liked them very much. I also had the crawfish Ã©touffÃ©e and I thought it was excellent. I've never had crawfish before and they were packed with flavor. I would definitely say this is more of a college bar ( I think LSU was right there) with lots of young folks drinking hard but the scene was good. A big thumbs up for The Chimes!
(4)
Quynh D.

Oysters are half off 4-7 pm everyday. And all day on Tuesday. I have been to a fair share of oyster happy hours all throughout New Orleans and I have to say these are the freshest, largest raw oysters I have ever had. They are succulent with the perfect amount of natural saltiness. The size is perfect. They are shucked so clean they come right off the shell, perfectly clean and ready to eat. I've had oysters with a few specks of the shell on it, and it dissapointed me. BUT AT CHIMES, they take time to make sure each oyster is cleaned to perfection. I've been here before and had the fish special of the day and that was good. This time I orders the Jalepeno Bacon burger and it was delicious. Fried jalapeÃ±os topped the perfectly grilled burger. The crisp of the meat and the tenderness of the inside of the burger complimented well with the soft pepper jack cheese and crunchy jalapeÃ±os. Everything I ordered was perfect. Definitely not a place that will disappoint.
(5)
Will S.

Raw Oysters were, once again, pretty good. The horseradish they serve on the side is great and perfect for making cocktail sauce. This time I had the Boudin Omelette which was absolutely amazing. Probably the 2nd best omelette I've ever had.
(4)
Spencer R.

The Chimes is one of my favorite places in Baton Rouge. I live within walking distance, right outside of LSU campus, and go there at least 5 times per week. The beer selection is constantly being updated, so you're sure to always find something that you'll love. The food is no exception. I've eaten nearly every item on the menu. My personal top picks: Red beans and rice (best value), duck and sausage gumbo, raw oysters, boudin balls, crawfish Ã©touffÃ©e (add a piece of fried catfish to the top), hamburgers, and of course, Sunday brunch.
(5)
Megan B.

This place is AWESOME! I went with a friend that goes to LSU. He suggested the boudin balls. They were out of this world tasty and fresh out of the fryer. I also got a dozen oysters. Their half price oyster special is a steal. They were super great quality and very fresh. The beer list here is insane. It is bigger than the food menu. I went for the Abita andygator and purple haze mixed together. It was delicious. Excellent friendly service and a great atmosphere. I wish I had been hungrier than I was so I could've tried more of their food.
(5)
Anthony M.

Great place for the Southern food experience! Located right next to LSU campus, the restaurant has a high energy feel and super friendly staff. We had a SmÃ¶rgÃ¥sbord of appetizers plus the highly recommended Crawfish Etouffee to get the full spectrum. Instant winners with the Blackened Alligator, Etouffee, Boudin Balls, Red Beans with Rice and the Spinach & Artichoke Dip. If you're in Baton Rouge and want to have a great meal Chimes is the place to be.
(5)
Jennifer J.

Service was great and food was excellent. Impressed with this restaurant and it's close to LSU.
(5)
A T.

What is up with the STENCH in The Chimes? It smells like rotting rats anywhere near the bar, especially in the daytime. Yes, it's a college bar, I get it. But it's also a flagship restaurant with the best location you can have. It's a fun place with terrific food but the smell is so bad, I hurried through my meal just to get out of there today. And it's gotten worse in the past year or so (2014-15). And with football season kicking in, a new semester, etc, you'd think they'd spray a few cans of air freshener, anything. Anyone else notice this? Seems like an easy fix but if they don't bother, I'm out....and I (used to) spend a lot of money there.
(1)
Lesia C.

Busy day here at Chimes. Even with a full house we were seated fairly quickly. Bloody Marys came out quickly while my husband perused the vast beer menu. So many beers to choose from! We ordered 2 oyster plates. They come with fries, a salad and hush puppies. Bush puppies were hot and fresh and I'm pretty sure the salad dressings are home made. Another person ordered the red beans and rice which is served in generous portion with a salad and roll. Our server was efficient as she worked to accommodate several tables. Although this place rarely "wows" it also seldom dissapoints. It is one of our regular " go to" spots as there are many well done dishes sure to please.
(4)
Christina T.

I went to Baton Rouge this past weekend to see one of my friends perform....decided to get a quick bite to eat. Well NOLA never sleeps so I wasn't used to most of the restaurants being closed by 11 on a Friday night but I was really excited when this place open and saw the good Yelp reviews but unfortunately my experience isn't as good as many of the other reviews. :( When we first started off, the waitress was warm and friendly. She gave multiple suggestions and was extremely helpful. I know she was having a rough night because the people at the table behind us were being really difficult. They were constantly complaining about the food, the wait, the price they had to pay after they ATE the food, lol pretty much everything. I kind of feel like her attitude slightly changed with us based on her experience at the other table which is unfortunate because we were still cordial even with the food not being to our liking. My date ordered the jalapeno burger and I had the crab claws and shrimp soup. His burger was cold. His fries were warm. My crab claws were slightly warm...borderline cold and soup was steaming hot. It was almost like all of the other dishes were sitting waiting for the soup. When the waitress came to see how everything was, I mentioned it was cold. She offered to take it back to warm it up in the microwave. SIGH!! Maybe it's just me but I feel like those are the worst words that could ever be said in a restaurant setting. Even if the food IS being microwaved, it just would sound better to say "warm it up". If I wanted microwaved food, I'd stick to Uncle Ben's minute rice and other microwavable meals at home instead of going out. Also, crab (and seafood in general) shouldn't go in the microwave so I didn't want to bother with it being worse than what it was so I ate a few and put some of the crabmeat in my soup so that I couldn't tell that it was cold....didn't want to be wasteful. :( I'm giving 2 stars for the soup and the potential that this place has based on what I did taste which was appetizing but was cold. I hope the waitress' night got better because she really seemed like she had a great personality but just had enough of the table behind us.
(2)
Arlene G.

Good casual dining! Love their fried fatty seafood platters, bbq shrimp, and corn and shrimp soup. Yum!
(4)
Yelena K.

Tourist review: this place is awesome. Casual and fun, great service by some really friendly folks, knowledgable bartender. Group had blackened alligator, boudin balls, duck and sausage gumbo. The red beans and rice are perfect and the crawfish Ã©touffÃ©e makes you wanna bite the spoon, too. I had the NO style BBQ shrimp po boy. OH BOY. My death row last-meal-on-earth is something from the Chimes menu. With a side of sweet potato waffle fries.
(4)

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Address : 3357 Highland Rd
Baton Rouge, LA, 70802
Phone (225) 383-1754
Website https://www.thechimes.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm
Mon : 11:00 am - 2:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

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Chimes Restaurant

3357 Highland Rd, Baton Rouge, LA, 70802

Chimes Restaurant Menu

Appetizers

Soups

Salads

Specialties

From The Grill

From The Grill - Toppings

Fried Seafood Platters

Sandwiches

Poboys

Burger

Sides

Desserts

Healthy Meal suggestions for Chimes Restaurant

Appetizers

Soups

Salads

Specialties

From The Grill

From The Grill - Toppings

Fried Seafood Platters

Sandwiches

Poboys

Burger

Sides

Desserts

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